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Christmas and New Year orders are now closed. The website will reopen on Thursday 26th December for processing week commencing Monday 12th January.

Gift vouchers can still be purchased by Clicking here.

Showing 41–60 of 101 results

  • Outdoor Reared Pork Meat Spare Ribs Min. 2kg

    Rare Breed Pork Meaty Spare Ribs (St. Louis) Min. 2kg

    £27.00
  • Rare Breed Pork Sheet Ribs Min. 700kg+OUT OF STOCK

    Rare Breed Pork Sheet Ribs Min. 700kg+

    £8.95
  • Porchetta  -  Boneless Suckling Pig  Min. 1kg

    Porchetta – Boneless Suckling Pig Min. 1kg

    £25.00
  • Porchetta  -  Boneless Suckling Pig Min. 3kg

    Porchetta – Boneless Suckling Pig Min. 3kg

    £75.00
  • Porchetta - Boneless Suckling Pig Min. 2kg

    Porchetta – Boneless Suckling Pig Min. 2kg

    £50.00
  • Rose Veal Chop Min. 400g+

    Rose Veal Chop Min. 400g+

    £11.50
  • Rose Veal Fillet Steak - Gold Star Awarded! Min. 170g

    Rose Veal Fillet Steak – Gold Star Awarded! Min. 170g

    £9.95
  • Rose Veal Rib on the Bone Min. 2kg+

    Rose Veal Rib on the Bone Min. 2kg+

    £49.95
  • Rose Veal Chuck (Shoulder) - Min. 2kg

    Rose Veal Chuck (Shoulder) – Min. 2kg

    £29.00
  • Family Roaster Box

    Family Roaster Box

    £95.00
  • Sizzling Sausage and Burger BBQ Box

    Sizzling Sausage and Burger BBQ Box

    £44.50
  • Steak Night!!

    Steak Night!!

    £36.00
  • Suckling Pig Half Oven Ready - Crispy, Crunchy Crackling Min. 4.2kg+

    Suckling Pig HALF BUTCHERED (head and trotters removed) Oven Ready – Min. 5kg+

    £75.00
  • Suckling Pig Half Oven Ready - Crispy, Crunchy Crackling Min. 4.2kg+

    Suckling Pig HALF Oven Ready – Min. 5kg+

    £75.00
  • Suckling Pig Half Oven Ready - Crispy, Crunchy Crackling Min. 4.2kg+

    Suckling Pig WHOLE BUTCHERED (head and trotters removed) Oven Ready – Min. 9.5kg

    £140.00
  • Suckling Pig Half Oven Ready - Crispy, Crunchy Crackling Min. 4.2kg+OUT OF STOCK

    Suckling Pig WHOLE Oven Ready – Min. 9kg+

    £140.00
  • Tender, Succulent, Crackling Suckling Pig Quarter - Leg and Loin Min. 2.3kg+

    Suckling Pig Quarter – Leg and Loin Min. 2.8kg+

    £45.00
  • Tender, Succulent, Crackling Suckling Pig Quarter - Shoulder and Loin Min. 2.3kg+OUT OF STOCK

    Suckling Pig Quarter – Shoulder and Loin Min. 2.8kg+

    £45.00
  • Venison Mince Min. 500g

    Wild Venison Mince Min. 500g

    £6.95
  • Welsh Wagyu Beef Dry Aged Bavette min. 200g

    Welsh Wagyu Beef Dry Aged Bavette min. 200g

    £9.95
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Alternative Meats Ltd
The Butchery
Home Farm
Combermere
Whitchurch
Shropshire
SY13 4AL

Telephone Contact:

01948 871200

For Bespoke Butchery and Trade enquiries, please contact Rachel by email at:

info@alternativemeats.co.uk

 

For Delivery and Website enquiries, please contact Diane by email at:

sales@alternativemeats.co.uk

 

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