Rose Veal Fillet Steak – Gold Star Awarded! Min. 170g

£6.90

We cannot recommend this cut highly enough. This is a tender, succulent, delicate and yet flavoursome steak that will feel like “Angels dancing on your tongue …” and there are lots of recipes and serving suggestions available to suit all tastes. Used by Internationally acclaimed an Michelin Star Chef Andrew Fairlie on his menu at Gleneagles, and Great British Menu Michelin Star Matt Worswick at The Latymer, Pennyhill Park Hotel in Bagshot, Surrey, what higher recommendation can we give?

Description

We cannot recommend this cut highly enough. This is a tender, succulent, delicate and yet flavoursome steak that will feel like “Angels dancing on your tongue …” and there are lots of recipes and serving suggestions available to suit all tastes. Used by Internationally acclaimed an Michelin Star Chef Andrew Fairlie on his menu at Gleneagles, and Great British Menu Michelin Star Matt Worswick at The Latymer, Pennyhill Park Hotel in Bagshot, Surrey, what higher recommendation can we give?

Additional information

Weight 170 g
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