Welcome to Alternative Meats Online Shop

Welcome to Alternative Meats - Deliciously Different

Highly Recommended


Well, our Barbeque Special Offers proved to be most popular over the Easter break - thank goodness the weather was as good as promised!

We have a couple of long weekend Bank Holidays in May too, so watch this space for some more tasty offers for you!! 




Please do check out our lovely new products highlighted above for you.  They really are worth experiencing, we're sure you will add them to your favourites!  





Also coming soon we will be featuring "Our Top Chefs" - a really exciting new feature where we will share with you who is buying our products for their restaurants and their favourite recipes for the products - plus details about their wonderful restaurants and hotels up and down the country.






Biltong Fans!!   

Click here to try Four Fantastic Flavours of

Welsh Wagyu Beef Biltong! 



We did it again!  
Now we have a "full set" - every one of our Wagyu Biltong flavours has been Awarded Gold Stars in the Great Taste Awards!!  











We are really excited to announce our brand new creation, Mangalitza Bacon ...

 We have developed two flavours, "Dry Cure" (Plain) and "Black" (Treacle Cure) ... and both are available to buy here on the website.

 Don't forget we've got the fantastic * * Gold Star Award winning Mangalitza Gammon available, as well as our delicious Mangalitza Burger .



Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world.   The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature.   It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm.   They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.