You have no items in your shopping cart.
Highly Recommended
******** STILL HERE FOR YOU ********
WE'RE STILL GOING STRONG!! TO HELP OUR REDUCED WORKFORCE
AT THIS TIME, WE ARE RUNNING A TWO WEEK LEAD TIME ON
ORDERS - NEXT DELIVERIES ARE SCHEDULED FOR THE 17TH AND 18TH JUNE.
There is a great video clip for you to enjoy, of Ynyshir's Michelin Star Chef Gareth Ward, cooking our Welsh Wagyu Short Ribs on James Martin's Saturday Kitchen Programme recently - find it in our Welsh Wagyu section. The boys have also been on an adventure recently in James's Highland and Islands Programme recently - two big men in a very small mini !! Did you see it? You can catch it on ITV Hub.
Don't miss out on our Gold Star Award Winning Mangalitza Bacon !
We have developed two flavours, "Dry Cure" (Plain) (Three Gold Stars 2019) and "Black" (Treacle Cure) (2 Gold Starts 2019) ... and both are available to buy here on the website.
We've also have the fantastic * * Gold Star Award winning Mangalitza Gammon available, as well as our delicious Mangalitza Burger .
Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More£21.00