You have no items in your shopping cart.
Highly Recommended
Fantastic News!!! We've picked up a total of SIX Gold Stars in the Guild of Fine Foods' Great Taste Awards 2018! Our Mangalitza Gammon and our Dry Aged Welsh Wagyu Beef Sirloin Steaks both picked up Two Gold Stars each and our Welsh Wagyu Biltong in Chimmichurri and Chipotle won one Star each, giving us a full set!
Following hot on the heels of our success this year we are now very proud to announce that we have been Highly Commended in the 2018 Great British Food Awards. Michelin Starred Chef Glynn Purnell said, of our Welsh Wagyu Sirloin Steak, "The sirloin had beautiful marbling and good fat content. The taste was buttery and the texture was lovely."
INTRODUCING OUR BRAND NEW WAGYU BURGER!
We've done it again!
This time we entered the remaining two flavours of Wagyu Biltong, Chimichurri and Chipotle, into the Great Taste Awards 2018 and each has been given a Gold Star !!
Now we have a "full set" - every one of our Wagyu Biltong favours has been Awarded Gold Stars in the Great Taste Awards!!
Our lovely 100% NEW RECIPE Gluten Free Welsh Wagyu Burgers make a real feast for a weekend treat or mid-week supper and really are on a different level - and we've put them on special offer for you so that you can give them a try ! The feedback has been amazing on these, one customer said it was just like eating a steak - and also our NEW Mangalitza Burger is now available, another fantastic burger in the range.
Why not use one of the lovely SpiceNTice Rubs on your steaks to ring the changes for your BBQ - when it comes to good ideas, here at Alternative Meats the sky is the limit !
Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More£21.00