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VIEW OUR AWARD WINNING WELSH WAGYU
“We are fortunate to have this incredible Butchery near to the restaurant and be able to work with Alternative Meats so closely.
The team are passionate about what they do and being able to speak directly with Rachel is an added bonus! The quality of the products is second to none!”
Chef Stuart Collins and Frances Collins Docket 33
As seen on Great British Menu
Best Sellers
Our Favourites
Celebration
Porchetta stuffed with Italian Herbs
Crackling!
Sunday Roasts
Welsh Wagyu Beef Topside Roast
Give them the Best!
Traditional
Goosnargh Duck
Tasty and Succulent
