Alternative Meats - Deliciously Different

 We're very excited to be introducing Goosnargh Ducks into our range in the coming weeks.   The family have farmed at Swainson House in the picturesque Lancastrian village of Goosnargh on the edge of the Ribble Valley, since the 1960's.   When the iconic Reg Johnson and his step-brother Bud Swarbrick joined forces in 1985, their innovative approach growing and mixing grain from their own farmland produced astonishing results, and they soon gained a reputation for being the leading suppliers of corn-fed poultry to some of the finest chefs around the country.

You can see, therefore, that their products fit in really well on our website and beautifully complement our product range, as we have not previously sold corn-fed British poultry.  We will be selling both whole ducks and duck breasts, packed singly, and will be in a position to supply you with fresh product if you follow our ordering guidelines, although we will always keep a frozen stock for those emergencies that occur for the busy home chef!

Check out our brilliant Blighty Biltong, awarded Gold Stars in the Great Taste Awards 2017!   We are excited to announce the acquisition of the Blighty Biltong brand, whose founder developed some fantastic Biltong using our award winning Welsh Wagyu Beef, including the recently launched and Gold Star Awarded Ras El Hanout flavour Biltong !

The sun is still shining - so let's make the most and enjoy al fresco eating !  Our lovely 100% Welsh Wagyu Burgers and Mangalitza Sausages make a real feast for the barbeque and are so deliciously different!

Why not use one of the lovely SpiceNTice Rubs on your steaks to ring the changes for your BBQ - when it comes to good ideas, here at Alternative Meats the sky is the limit !