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Highly Recommended
Welsh Wagyu Beef Rump Steak Bistro Cut Min. 220g - Dry Aged
Regular Price: £10.95
Special Price £5.45
******** GOLD STAR CRAZY !!! ********
This year we are delighted to announce that we have surpassed our wildest dreams and collected a total of 8 GOLD STARS in the Great Taste Awards 2019!! Our wonderful Mangalitza Traditionally Dry Cured Bacon has won 3 GOLD STARS - which puts it in the top 200 of over 12,000 products that were judged! The Mangalitza Black received 2 GOLD STARS, our Blighty Biltong Snap Sticks were awarded 2 GOLD STARS and our British Rosé Veal Fillet received 1 GOLD STAR for the second time!!
New Products Available !!
If you haven't had time to browse the site for a while, you might be surprised to discover our new WORLD OF WAGYU
We now have available Japanese A5 Ito Wagyu Beef, in sirloin and rib steaks, and also Australian Jack's Creek Wagyu Beef, again in sirloin and rib steaks or short ribs if you're wanting to spoil yourself!
Here is a very recent new creation, our Gold Star Award Winning Mangalitza Bacon ...
We have developed two flavours, "Dry Cure" (Plain) (Three Gold Stars 2019) and "Black" (Treacle Cure) (2 Gold Starts 2019) ... and both are available to buy here on the website.
Don't forget we've got the fantastic * * Gold Star Award winning Mangalitza Gammon available, as well as our delicious Mangalitza Burger .
Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More£21.00