“Alternative Meats are part of the Ynyshir Family.
Quality with attention to detail and great great service!”
Gareth Ward                    Ynyshir Restaurant and Rooms

Mangalitza Pork

                                                                                                                        Purebred in Yorkshire on                                                                                                      Otterburn  Farm

                                                                                                                As seen on the TV Series”Yorkshire Vet”

Award Winning Welsh Wagyu Beef

Working with Ifor Humphreys for over 10 years 


British, Ethical and Welfare Friendly 


Monday 1st March Welsh Wagyu Mince offer

Now only £4 .95


Click here for Details



We are fortunate to have this incredible Butchery near to the restaurant and be able to work with Alternative Meats so closely.

The team are passionate about what they do and being able to speak directly with Rachel is an added bonus!  The quality of the products is second to none!”

Chef Stuart Collins and Frances Collins       Docket 33

 “Warm congratulations to the incredible Ladies at Alternative meats.

We are proud to have supplied you with our Wagyu for nearly 11 years and hope to continue doing so for many more.

Glad to be part of a great team!”

Ifor, Eira, Alwyn and Michael  –  Farmer        Ifor’s Welsh Wagyu

We have been working with Alternative Meats for just over 5 years. I remember our first meeting when Rach and Di came to inspect our farm.

The weather was abysmal, despite this, and almost losing Di in the mud, the girls braved the Yorkshire weather and left no stone unturned checking our entire herd of pigs had the 5 freedoms of animal welfare and a happy enriched life.

Rachel has developed and created the most amazing award-winning bacon, hams and gammons from our Mangalitza.

We are proud to supply Alternative Meats, they really are a brilliant team of ladies to work with and I wish them every success for the next 20 Years!

GIRL POWER!!! Congratulations and Happy Birthday.”

Lisa and Tim  –  Farmer               Otterburn Mangalitza

We are so delighted to announce that our Company Director and Head Butcher Rachel has been awarded the wonderful accolade of Meat Businesswoman Award – Craft Butchery for 2020. This is such a well deserved celebration of the skills that Rachel brings to her Company and has been well received within the industry, with congratulations pouring in from all sides.

The judges said: “Rachel specialises in bespoke and seam butchery and everything she produces is nothing less than perfection with no detail left out. She demonstrates both skill and meticulous attention to detail, with her knife work being thorough and presented to the highest standard. She has a real passion and appreciation for the industry which she has worked in for the last 25 years. She ensure the full use of the animal and creates new ideas to limit waste and ensure the company runs efficiently.” 

Our Favourites

Rose Veal Rib Eye Steak Min. 220g


Pork Chop

Everyone’s Favourite!

Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Sunday Roasts

Welsh Wagyu Topside

Give them the Best!
Mangalitza Dry Cure Bacon Min. 200g * * *3 GOLD STARS GREAT TASTE***
Sunday Sizzlers!

Mangalitza Traditional Dry Cure Bacon

Go on !  Spoil yourself !
Tender, Succulent, Crackling Suckling Pig - Whole, Oven Ready

Perfect for the BBQ 

or simple oven roast

Suckling Pigs

Full/Half/Quarter Sizes