Welcome to Alternative Meats Online Shop

Welcome to Alternative Meats - Deliciously Different

Highly Recommended

The Christmas countdown has begun, and your thoughts will be turning to delicious Christmas food ideas for this year's festivities.  Never fear, there is no shortage of fabulous, delicious food on these pages!   Please don't forget we're here to help with cooking tips and recipes, just click on the Live Chat button above right.    Your order will also be arriving with a free copy of The Taster magazine, which is full of seasonal recipes and tips on the best of Christmas Food this year.


* Hot Christmas Gift Tip *
Our Christmas Selection Boxes make fantastic gifts!  We can send anywhere in the U.K. for you and will include a Christmas card and personalised message for you free of charge.




All other orders will cost just £7.95, upgraded to a Before Noon delivery free of charge ! (Highlands and Islands excepted - sorry guys!)


Biltong Fans!!   

Click here to try Four Fantastic Flavours of

Welsh Wagyu Beef Biltong! 



Two New Exciting Products

 from the Basque Country  !!

Galician Beef and Iberico Pork


Check out our brilliant Blighty Biltong, awarded Gold Stars in the Great Taste Awards 2017! products here on the website.

This exciting, innovative and young Company have been developing some fantastic Biltong using our award winning Welsh Wagyu Beef

Just Launched - Gold Star Awarded Ras El Hanout flavour Biltong and also coming soon - Blighty Beer Sticks!



We have a brand new range of Galician Beef from the Basque Country in North West Spain - this fabulous meat is rapidly being snapped up by some of our best Michelin Chefs who describe it as "Stunning" and the flavours "Insane" !!! 

Dairy Cattle are retired out to pasture in the fields and forests of Galicia and there they stay until they are 8 - 10 years old - what an amazing story!   Also from the Basque Country we have introduced Iberico Pork, which can only come from black pigs of the Iberian breed whose unique origin can be traced back to ancient times.


Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world.   The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature.   It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm.   They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.

  • Welsh Wagyu Beef Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More