Welcome to Alternative Meats Online Shop

Welcome to Alternative Meats - Deliciously Different

Highly Recommended

Sunday June 17th is, of course, a day to celebrate all of those lovely Dads out there - whether you are spending time with your Dad on Father's Day or if you live too far away to do that and want him to know you are thinking about him - we have a smashing special offer for you. 


We're calling it "Posh Steak and Chips" because we know just how popular this dish is with the menfolk.  The twist is that we are offering Welsh Wagyu steaks - something really special - with a SpiceNTice Chips and Wedges spice kit to jazz up your potatoes to accompany our fantastic steaks.  Everything in one delicious parcel!   If you want to send the gift to your Dad, we are happy to include a card and personalised message for you.




For a limited time, we are giving away a free pack of beer Welsh Wagyu Beef Biltong with every order!!


Biltong Fans!!   

Click here to try Four Fantastic Flavours of

Welsh Wagyu Beef Biltong! 












Check out our brilliant Blighty Biltong, awarded Gold Stars in the Great Taste Awards 2017!   We are excited to announce the acquisition of the Blighty Biltong brand, whose founder developed
some fantastic Biltong using our award winning Welsh Wagyu Beef, including the recently launched and Gold Star Awarded Ras El Hanout flavour Biltong !








May was certainly a month of sunshine - and it does look like June is hot to trot too - so al fresco eating is the order of the day!  Our lovely 100% Welsh Wagyu Burgers and Mangalitza Sausages make a real feast for the barbeque and are so deliciously different!


Why not use one of the lovely SpiceNTice Rubs on your steaks to ring the changes for your BBQ - when it comes to good ideas, here at Alternative Meats the sky is the limit !








Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world.   The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature.   It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm.   They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.

  • Welsh Wagyu Beef Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More