LOVELY CUSTOMER REVIEW

“Fantastic produce, top quality and top service too. I love the ethos of this little company – working across suppliers to use the full beast and make sure nothing goes to waste. That’s the kind of true sustainability that Big Food should be aiming for but then we all know big corporations only actually care about profit. My money goes to small businesses like Alternative Meats who actually do care about their customers, their industry and the animals. Keep up the great work guys – the products are delicious too! ”Seriously, a proper gem of a butcher! ”

Rose Veal Fillet with Carrot Puree, Charred onions and Veal Jus

Sofia Gallo: Italian chef, cookery teacher, recipe developer and food stylist

AWARD WINNING WELSH WAGYU BEEF

Exclusive to us from Ifor’s Farm in Montgomery

PEDIGREE

MANGALITZA PORK

Pure Bred in Yorkshire on Otterburn Farm

                                                                                           

                                                                                 

BRITISH ROSE VEAL

Ethical, Sustainable and Welfare Friendly

CHRISTMAS DATES

BELOW

CHRISTMAS ORDERS NOW BEING TAKEN!

PLACE YOUR ORDER EARLY TO AVOID DISAPPOINTMENT

LAST ORDER DATE FRIDAY 12TH DECEMBER

LAST DELIVERY DATE TUESDAY 23RD DECEMBER (PREFERRABLY FRIDAY 19TH DECEMBER)

AM WILL BE CLOSED FROM WEDNESDAY 24TH DECEMBER UNTIL MONDAY 12TH JANUARY

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Rose Veal Rib Eye Steak Min. 220g
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Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
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Welsh Wagyu Beef Topside Roast

Give them the Best!
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Dry Aged Duck

Tasty and Succulent