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Alternative Meats has now been trading for 16 years - although we still feel as though we are only just at the start of something wonderful! Our passion and love for innovative and delicious products which we can present to you, our customers, keeps us fresh. Your feedback has been wonderful, we appreciate your comments hugely and we have now begun to include all the product reviews you have sent to us over the last few months here on our website. Please do add a review, or share with us your favourie recipe or cooking method for any of our products.
Great Taste Awards 2017
We've had some very good news in this year's competition. We are very proud to announce a total of Five 1 Gold Stars have been awarded and One 2 Gold Stars to the products we submitted, putting us in the top 35% of the 12,366 entries that were judged.
One Gold Star means "Simply Delicious - A food that delivers fantastic flavour". The judges thought we merited this award for our Rose Veal T-Bone Steak, our Rose Veal Osso Buco, and two of our best selling Biltong flavours ....... But the jewel in our crown is the Two Gold Stars which are awarded to "Outstanding Products - Above and Beyond Delicious" Less than 15% of the 12,366 entries will achieve this rating, and no surprises for guessing that this award was given to our Welsh Wagyu Rib Eye Steak!
Check out our brilliant Blighty Biltong, awarded Gold Stars in the Great Taste Awards 2017! products here on the website.
This exciting, innovative and young Company have been developing some fantastic Biltong using our award winning Welsh Wagyu Beef
Just Launched - Gold Star Awarded Ras El Hanout flavour Biltong and also coming soon - Blighty Beer Sticks!
We have a brand new range of Galician Beef from the Basque Country in North West Spain - this fabulous meat is rapidly being snapped up by some of our best Michelin Chefs who describe it as "Stunning" and the flavours "Insane" !!!
Dairy Cattle are retired out to pasture in the fields and forests of Galicia and there they stay until they are 8 - 10 years old - what an amazing story! Also from the Basque Country we have introduced Iberico Pork, which can only come from black pigs of the Iberian breed whose unique origin can be traced back to ancient times.
Highly Recommended
Welsh Wagyu Beef Roasting Joint Min. 1kg - Dry Aged
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More£21.00