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VIEW OUR AWARD WINNING WELSH WAGYU
“We are fortunate to have this incredible Butchery near to the restaurant and be able to work with Alternative Meats so closely.
The team are passionate about what they do and being able to speak directly with Rachel is an added bonus! The quality of the products is second to none!”
Chef Stuart Collins and Frances Collins Docket 33
“Warm congratulations to the incredible Ladies at Alternative meats.
We are proud to have supplied you with our Wagyu for nearly 11 years and hope to continue doing so for many more.
Glad to be part of a great team!”
Ifor, Eira, Alwyn and Michael – Farmer Ifor’s Welsh Wagyu
“We have been working with Alternative Meats for just over 5 years. I remember our first meeting when Rach and Di came to inspect our farm.
The weather was abysmal, despite this, and almost losing Di in the mud, the girls braved the Yorkshire weather and left no stone unturned checking our entire herd of pigs had the 5 freedoms of animal welfare and a happy enriched life.
Rachel has developed and created the most amazing award-winning bacon, hams and gammons from our Mangalitza.
We are proud to supply Alternative Meats, they really are a brilliant team of ladies to work with and I wish them every success for the next 20 Years!
GIRL POWER!!! Congratulations and Happy Birthday.”
Lisa and Tim – Farmer Otterburn Mangalitza
We are so delighted to announce that our Company Director and Head Butcher Rachel has been awarded the wonderful accolade of Meat Businesswoman Award – Craft Butchery for 2020. This is such a well deserved celebration of the skills that Rachel brings to her Company and has been well received within the industry, with congratulations pouring in from all sides.
The judges said: “Rachel specialises in bespoke and seam butchery and everything she produces is nothing less than perfection with no detail left out. She demonstrates both skill and meticulous attention to detail, with her knife work being thorough and presented to the highest standard. She has a real passion and appreciation for the industry which she has worked in for the last 25 years. She ensure the full use of the animal and creates new ideas to limit waste and ensure the company runs efficiently.”