Rose Veal Fillet with Carrot Puree, Charred onions and Veal Jus

Sofia Gallo: Italian chef, cookery teacher, recipe developer and food stylist

AWARD WINNING WELSH WAGYU BEEF

Exclusive to us from Ifor’s Farm in Montgomery

PEDIGREE

MANGALITZA PORK

Pure Bred in Yorkshire on Otterburn Farm

BRITISH ROSE VEAL

Ethical, Sustainable and Welfare Friendly

IBERIAN DUROC PORK FROM SHROPSHIRE ….. click here

Best Sellers

Sale!
Welsh Wagyu Dry Aged Beef Rib On the Bone 1.5kg **20% OFF**
Original price was: £99.95.Current price is: £79.95.
Sale! OUT OF STOCK
Suckling Pig Quarter – Dry Aged Leg and Loin Min. 2.5kg+ **HALF PRICE**
Original price was: £45.00.Current price is: £22.50.
Sale! OUT OF STOCK
Suckling Pig Quarter – Dry Aged Shoulder and Loin Min. 2.8kg+ **HALF PRICE**
Original price was: £45.00.Current price is: £22.50.

Our Favourites

Rose Veal Rib Eye Steak Min. 220g

Celebration

Porchetta

SUCKLING PIG

Crackling!

Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged

Sunday Roasts

Welsh Wagyu Beef Topside Roast

Give them the Best!

Goosnargh Duck

Traditional

Dry Aged Duck

Tasty and Succulent

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