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Highly Recommended
Fantastic News!!! We've picked up a total of SIX Gold Stars in the Guild of Fine Foods' Great Taste Awards 2018! Our Mangalitza Gammon and our Dry Aged Welsh Wagyu Beef Sirloin Steaks both picked up Two Gold Stars each and our Welsh Wagyu Biltong in Chimmichurri and Chipotle won one Star each, giving us a full set!
Following hot on the heels of our success this year we are now very proud to announce that we have been Highly Commended in the 2018 Great British Food Awards. Michelin Starred Chef Glynn Purnell said, of our Welsh Wagyu Sirloin Steak, "The sirloin had beautiful marbling and good fat content. The taste was buttery and the texture was lovely."
We've done it again!
This time we entered the remaining two flavours of Wagyu Biltong, Chimichurri and Chipotle, into the Great Taste Awards 2018 and each has been given a Gold Star !!
Now we have a "full set" - every one of our Wagyu Biltong favours has been Awarded Gold Stars in the Great Taste Awards!!
We are really excited to announce our brand new creation, Mangalitza Bacon ...
We are doing two flavours, "Dry Cure" (Plain) and "Black" (Treacle Cure) ... and both will be available to buy here on the website towards the end of next week !!!
Don't forget we've got the fantastic * * Gold Star Award winning Mangalitza Gammon available, as well as our delicious Mangalitza Burger .
Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More£21.00