BRITISH ROSE VEAL

British, Ethical and Welfare Friendly

CELEBRATING 20 YEARS OF ALTERNATIVE MEATS

 

“Alternative Meats are part of the Ynyshir Family.
Quality with attention to detail and great great service!”
Gareth Ward                    Ynyshir Restaurant and Rooms

MANGALITZA PORK

Pure Bred in Yorkshire on Otterburn Farm

                                                                                           

                                                                                 

AWARD WINNING WELSH WAGYU BEEF

Exclusive to us from Ifor’s Welsh Wagyu in Montgomery

 

NOW AVAILABLE

Welsh Mountain Mutton Dry Aged for 21 days

 

Click here for Details

HOW IS MY ORDER DELIVERED?

VIEW OUR AWARD WINNING WELSH WAGYU 

We are fortunate to have this incredible Butchery near to the restaurant and be able to work with Alternative Meats so closely.

The team are passionate about what they do and being able to speak directly with Rachel is an added bonus!  The quality of the products is second to none!”

Chef Stuart Collins and Frances Collins       Docket 33

As seen on Great British Menu

Our Favourites

Rose Veal Rib Eye Steak Min. 220g
Celebration

Porchetta stuffed with Italian Herbs

Crackling!

 

Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Sunday Roasts

Welsh Wagyu Beef Topside Roast

Give them the Best!
Goosnargh Duck
Traditional

Goosnargh Duck

Tasty and Succulent
Tender, Succulent, Crackling Suckling Pig - Whole, Oven Ready
Pure Indulgence

Mangalitza Dry Cure Streaky Bacon

Adult Bacon!