Welcome to Alternative Meats Online Shop
Call 01948 871200

Welcome to Alternative Meats - Deliciously Different

Alternative Meats is now entering its 16th Year in business, although we still feel as though we are only just at the beginning! Our passion and love of innovative and delicious products that we can present to you keeps us fresh. Last year was our most successful so far, and we are going to build on that in 2017 and bring you an even more interesting product range and better, improved service where we can. Your feedback has been wonderful, we appreciate your comments hugely and we are going to include all the product reviews you have sent to us over the last few months here on our website.

Please do note, if you have chosen to collect product from us, Google have located us incorrectly and although our postcode is correct, you will not be directed to the correct address. We are based at Park View Business Centre, which is on the main road between Whitchurch and Nantwich.


All other orders will cost just £7.95, upgraded to a Before Noon delivery free of charge ! (Highlands and Islands excepted - sorry guys!)

Biltong Fans!! Blighty Biltong is now available on this website!

A Real Winter Treat!
Welsh Wagyu Brisket Joints

We've launched! You can now purchase Blighty Biltong products here on the website.

This exciting, innovative and young Company have been developing some fantastic Biltong using our award winning Welsh Wagyu, and also Native Breed (Heritage) Beef too - and we believe there is much more to come!

Keep the home fires burning this Winter and cook a lovely
Welsh Wagyu Beef Brisket -
Ideal for slow roasting on a cold Winter's day.

They are on special offer too!

Highly Recommended


Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world.   The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature.   It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm.   They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.

  • Welsh Wagyu Beef Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More