Welcome to Alternative Meats Online Shop
Call 01948 871200

Welcome to Alternative Meats - Deliciously Different

Welcome to the website that will change your eating habits for ever!

We pride ourselves at Alternative Meats in having complete traceability and provenance on all of our products from  "Gate to Plate".    

All of our farmers practice excellent husbandry and take great pride in the production of the very best quality meats, with excellent welfare and rearing conditions providing the starting point.

Between us at Alternative Meats we have nearly 50 years of experience in the meat industry, and our "all girl" team can't wait to share some of it with you!


All other orders will cost just £7.95, upgraded to a Before Noon delivery free of charge ! (Highlands and Islands excepted - sorry guys!)

Biltong Fans!! Not long now before we will be selling Blighty Biltong's fabulous Products !

Ever tried Ostrich Fillet Stir Fry?

Not only delicious but healthy too!

You can substitute it for Beef in your favourite stir fry recipe as a healthy option!

Announcing the imminent launch of Blighty Biltong's Welsh Wagyu Biltong, which will soon be available from our website!! This exciting, innovative and young Company have been developing some fantastic Biltong using our award winning Welsh Wagyu, and also Native Breed Beef too - and we believe there is much more to come!

Our website offers you some of the most innovative and delicious alternatives that you could ever imagine - delivered right to your doorstep on a pre-arranged date, and now with reductions on carriage costs as above.

Highly Recommended

 Cooked Dish

Tastebuds Website - Recipes & Cooking Tips For You

We invite you to visit our sister website, tastebuds.alternativemeats.co.uk where you will find photographs of cooked products and recipe ideas with cooking tips, plus featured hotels and restaurants where we supply our products and much more!



Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world.   The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature.   It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm.   They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.

  • Welsh Wagyu Beef Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More