Welcome to Alternative Meats Online Shop

Welcome to Alternative Meats - Deliciously Different

Highly Recommended

Fantastic News!!!  We've picked up a total of SIX Gold Stars in the Guild of Fine Foods' Great Taste Awards 2018!   Our Mangalitza Gammon and our Dry Aged Welsh Wagyu Beef Sirloin Steaks both picked up Two Gold Stars each and our Welsh Wagyu Biltong in Chimmichurri and Chipotle won one Star each, giving us a full set! 


We have been working through the summer to further develop our wonderful Welsh Wagyu Burgers, and feel that we have finally taken them to the next level in terms of taste, texture and eating experience.   The mince is coarser, the fat content just perfect and the flavour is divine.  Try them out for yourselves - we have not changed the price point on the burgers, we just wanted to do this fabulous meat justice.   We think you're going to LOVE them !






Biltong Fans!!   

Click here to try Four Fantastic Flavours of

Welsh Wagyu Beef Biltong! 










We've done it again! 


This time we entered the remaining two flavours of Wagyu Biltong, Chimichurri and Chipotle, into the Great Taste Awards 2018 and each has been given a Gold Star !!


Now we have a "full set" - every one of our Wagyu Biltong favours has been Awarded Gold Stars in the Great Taste Awards!! 





Summer isn’t over yet - although the sun has disappeared behind a few clouds !  We can still make the most and dodge the showers ....  Our lovely 100% NEW RECIPE  Gluten Free Welsh Wagyu Burgers make a real feast for the barbeque and really are on a different level - and for a real taste sensation you just have to try our NEW Mangalitza Burger !! 


Why not use one of the lovely SpiceNTice Rubs on your steaks to ring the changes for your BBQ - when it comes to good ideas, here at Alternative Meats the sky is the limit !








Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world.   The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature.   It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm.   They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.