You have no items in your shopping cart.
Highly Recommended
WHETHER YOU'RE AN OLD CUSTOMER OR A NEWCOMER, THANKS TO EVERYONE FOR YOUR CONTINUED SUPPORT. TO HELP OUR REDUCED WORKFORCE, WE ARE OPERATING WITH A SLIGHTLY LONGER LEAD TIME THAN USUAL AND HOPE YOU WILL BEAR WITH US.
OUR NEXT DELIVERY DATE FOR ORDERS WILL BE THURSDAY 13TH AUGUST.
There is a great video clip for you to enjoy, of Ynyshir's Michelin Star Chef Gareth Ward, cooking our Welsh Wagyu Short Ribs on James Martin's Saturday Kitchen Programme recently - find it in our Welsh Wagyu section. The boys have also been on an adventure recently in James's Highland and Islands Programme recently - two big men in a very small mini !! Did you see it? You can catch it on ITV Hub.
Don't miss out on our Gold Star Award Winning Mangalitza Bacon !
We have developed two flavours, "Dry Cure" (Plain) (Three Gold Stars 2019) and "Black" (Treacle Cure) (2 Gold Starts 2019) ... and both are available to buy here on the website.
We've also have the fantastic * * Gold Star Award winning Mangalitza Gammon available, as well as our delicious Mangalitza Burger .
Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More£21.00