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Highly Recommended
Fantastic News!!! We've picked up a total of SIX Gold Stars in the Guild of Fine Foods' Great Taste Awards 2018! Our Mangalitza Gammon and our Dry Aged Welsh Wagyu Beef Sirloin Steaks both picked up Two Gold Stars each and our Welsh Wagyu Biltong in Chimmichurri and Chipotle won one Star each, giving us a full set!
We have been working through the summer to further develop our wonderful Welsh Wagyu Burgers, and feel that we have finally taken them to the next level in terms of taste, texture and eating experience. The mince is coarser, the fat content just perfect and the flavour is divine. Try them out for yourselves - we have not changed the price point on the burgers, we just wanted to do this fabulous meat justice. We think you're going to LOVE them !
INTRODUCING OUR BRAND NEW WAGYU BURGER!
We've done it again!
This time we entered the remaining two flavours of Wagyu Biltong, Chimichurri and Chipotle, into the Great Taste Awards 2018 and each has been given a Gold Star !!
Now we have a "full set" - every one of our Wagyu Biltong favours has been Awarded Gold Stars in the Great Taste Awards!!
Summer isn’t over yet - although the sun has disappeared behind a few clouds ! We can still make the most and dodge the showers .... Our lovely 100% NEW RECIPE Gluten Free Welsh Wagyu Burgers make a real feast for the barbeque and really are on a different level - and for a real taste sensation you just have to try our NEW Mangalitza Burger !!
Why not use one of the lovely SpiceNTice Rubs on your steaks to ring the changes for your BBQ - when it comes to good ideas, here at Alternative Meats the sky is the limit !
Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More£21.00