Welcome to Alternative Meats Online Shop

Welcome to Alternative Meats - Deliciously Different

Highly Recommended


National Butchers' Week starts today!  If you click on our Welsh Wagyu Secret Steaks you will find two fantastic special offers on our Bavette and Goose Skirt steaks - a perfect opportunity to test out some of these wonderful less known cuts of meat.



Easter is coming up fast too, Good Friday is 30th March and we have lots of lovely EASTER FOOD IDEAS for you (just hover over those words and then click on the link).



The latest new product to hit our shelves are the WELSH WAGYU BEEF BEERSTICKS - a great snack with a cold beer or a glass of wine when you are chillaxing.




All other orders will cost just £7.95, upgraded to a Before Noon delivery free of charge ! (Highlands and Islands excepted - sorry guys!)


Biltong Fans!!   

Click here to try Four Fantastic Flavours of

Welsh Wagyu Beef Biltong! 


      ALL THIS WEEK !!








Check out our brilliant Blighty Biltong, awarded Gold Stars in the Great Taste Awards 2017! products here on the website.

This exciting, innovative and young Company have been developing some fantastic Biltong using our award winning Welsh Wagyu Beef

Just Launched - Gold Star Awarded Ras El Hanout flavour Biltong and also coming soon - Blighty Beer Sticks!









Take advantage of the fantastic reductions on our Welsh Wagyu Secret Steaks!


These tender and tasty steaks are a very attractive purchase at the moment at only £6.50 each !!  Perfect for a simple weekday supper dish on a warm baguette with fried onions ... mmmmmm




Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world.   The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature.   It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm.   They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.

  • Welsh Wagyu Beef Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More