Welcome to Alternative Meats Online Shop

Welcome to Alternative Meats - Deliciously Different

Highly Recommended

An amazing Welsh Wagyu roast offer not to be missed for Mother's Day Sunday 31st March. We have started the offer early so you can all get prepared and for an extra special day why not start with our Mangalitza Breakfast Banquet.

Cook the best roast and accompany it with the Welsh Wagyu fat which makes a wonderful partner in crime with your roasties.


Please do check out our lovely new products highlighted above for you.  They really are worth experiencing, we're sure you will add them to your favourites!  


Coming soon we will be featuring "Our Top Chefs" - a really exciting new feature where we will share with you who is buying our products for their restaurants and their favourite recipes for the products - plus details about their wonderful restaurants and hotels up and down the country.









Biltong Fans!!   

Click here to try Four Fantastic Flavours of

Welsh Wagyu Beef Biltong! 



We've done it again! 


This time we entered the remaining two flavours of Wagyu Biltong, Chimichurri and Chipotle, into the Great Taste Awards 2018 and each has been given a Gold Star !!


Now we have a "full set" - every one of our Wagyu Biltong favours has been Awarded Gold Stars in the Great Taste Awards!! 




We are really excited to announce our brand new creation, Mangalitza Bacon ...


We are doing two flavours, "Dry Cure" (Plain) and "Black" (Treacle Cure) ... and both will be available to buy here on the website towards the end of next week !!!    


Don't forget we've got the fantastic * * Gold Star Award winning Mangalitza Gammon available, as well as our delicious Mangalitza Burger .



Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world.   The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature.   It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm.   They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.

  • Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More

    Regular Price: £21.00

    Special Price £10.50