Whole Duck


A beautifully-roasted, crispy-skinned whole duck makes a truly special meal.
Well-suited for serving as a traditional roast or with Chinese and Asian spices.
A truly versatile bird that can be cooked simply but can also carry big flavours.


Average weight 2kg plus.

Nutritional per 100g
Energy 1620KJ 392Kcal
Fat 33.6g
(of which saturates) 9.8g
Carbohydrates 1.4g
(of which sugars) 0.1g
Protein 22.3g
Salt 0.4g