EAT BETTER LAMB
In this section you will find delicious Hogget from the Peak District.
Hogget are yearling lambs between 1 and 2 years old left to develop over the spring and summer months.
Hogget has superior taste and texture and is utterly delicious.
We also occasionally have Welsh Mountain dry aged Mutton.
Showing all 18 results
-
OUT OF STOCKHogget Belly Ribs – Dry Aged Min. 700g+
£9.95 -
Hogget Bones Min. 500g
£2.50 -
Hogget Dry Aged Boneless Rolled Shoulder Min. 2kg **New**
£48.95 -
Hogget Dry Aged Boneless Shoulder Min. 1.6kg **New**
£37.50 -
OUT OF STOCKHogget Dry Aged Breast Min. 800g+
£11.25 -
Hogget Dry Aged Leg Bone-In Min. 2.6kg+
£55.00 -
Hogget Dry Aged Loin Chops Min. 700g+
£15.00 -
Hogget Dry Aged Neck/Scrag End Min. 500g
£6.50 -
Hogget Dry Aged Rolled Breast Min. 550g+
£9.50 -
Hogget Dry Aged Rump Min. 800g+
£21.00 -
OUT OF STOCKHogget Dry Aged Shank Min. 500g+
£8.50 -
Hogget Dry Aged Shoulder on the Bone Min. 2.6kg+
£49.95 -
Hogget Heart x 1 Min. 220g+
£4.95 -
Hogget Mince Min. 500g
£9.95 -
Hogget Diced Min. 500g
£11.50 -
OUT OF STOCK
Hogget Dry Aged Leg Fillet Roasting Joint Min. 1.5kg
£34.50 -
Hogget Dry Aged Shoulder on the Bone Min. 1.8kg+
£37.00 -
Mutton Diced – Dry Aged Min. 500g **New – Limited Supply**
£9.95
