EAT BETTER LAMB
In this section you will find delicious Hogget from the Peak District.
Hogget are yearling lambs between 1 and 2 years old left to develop over the spring and summer months.
Hogget has superior taste and texture and is utterly delicious.
We also occasionally have Welsh Mountain dry aged Mutton.
Showing 1–20 of 21 results
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Hogget Bones Min. 500g
£2.50 -
Hogget Dry Aged Boneless Leg Min. 500g+
£11.00 -
Hogget Dry Aged Breast Min. 850g+
£8.50 -
Hogget Dry Aged Leg Bone-In Min. 2kg+
£39.95 -
OUT OF STOCK
Hogget Dry Aged Neck/Scrag End Min. 500g
£5.75 -
Hogget Dry Aged Rolled Breast Min. 490g+
£6.95 -
OUT OF STOCK
Hogget Dry Aged Rump Min. 800g+
£16.65 -
Hogget Dry Aged Shank Min. 450g
£7.50 -
Hogget Dry Aged Shoulder on the Bone Min. 2kg
£34.25 -
Hogget Kidney Min. 200g
£3.95 -
OUT OF STOCK
Hogget Neck Fillet Min. 200g
£4.95 -
OUT OF STOCK
Hogget Diced Min. 500g
£7.95 -
Hogget Dry Aged Leg Fillet Roasting Joint Min. 1kg
£21.50 -
Hogget Dry Aged Boneless Leg Min. 1kg+
£21.00 -
OUT OF STOCK
Hogget Dry Aged Shoulder on the Bone Min. 1kg+
£17.85 -
OUT OF STOCK
Mutton Leg on the Bone – Dry Aged Min. 2kg+
£36.00 -
OUT OF STOCK
Mutton Diced – Dry Aged Min. 500g
£7.25