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Home / BUTCHER'S BLOCK / EAT BETTER LAMB

EAT BETTER LAMB

In this section you will find delicious Hogget from the Peak District.

Hogget are yearling lambs between 1 and 2 years old left to develop over the spring and summer months.

Hogget has superior taste and texture and is utterly delicious.

We also occasionally have Welsh Mountain dry aged Mutton.

 

Showing all 19 results

  • Hogget Belly Ribs – Dry Aged Min. 800g

    £14.95
  • Hogget Bones Min. 500g

    £2.50
  • Hogget Dry Aged Boneless Shoulder Min. 1.5kg **New**

    £29.95
  • Hogget Dry Aged Boneless Shoulder Min. 1kg **New**

    £20.00
  • Hogget Dry Aged Breast Min. 400g+

    £4.95
  • Hogget Dry Aged Leg Bone-In Min. 1.2kg+

    £23.15
  • Hogget Dry Aged Neck/Scrag End Min. 500g

    £5.75
  • Hogget Dry Aged Rump Min. 550g+

    £11.50
  • OUT OF STOCK

    Hogget Dry Aged Shank Min. 450g

    £7.50
  • Hogget Shoulder on the Bone Min. 2kgOUT OF STOCK

    Hogget Dry Aged Shoulder on the Bone Min. 2.8kg

    £47.50
  • OUT OF STOCK

    Hogget Kidney Min. 200g

    £3.95
  • Hogget Mince Min. 500g

    £7.15
  • Hogget Neck Fillet Min. 200g

    £5.45
  • OUT OF STOCK

    Hogget Barnsley Chops Min. 500g

    £12.95
  • Hogget Diced Min. 500g

    Hogget Diced Min. 500g

    £7.95
  • Hogget Liver Min. 250g

    £4.95
  • OUT OF STOCK

    Mutton Leg on the Bone – Dry Aged Min. 2kg+

    £36.00
  • OUT OF STOCK

    Mutton Diced – Dry Aged Min. 500g

    £7.25
  • OUT OF STOCK

    Mutton Rump Roast – Dry Aged Min. 500g

    £10.95

Alternative Meats Ltd
The Butchery
Home Farm
Combermere
Whitchurch
Shropshire
SY13 4AL

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01948 871200

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