EAT BETTER LAMB
In this section you will find delicious Hogget from the Peak District.
Hogget are yearling lambs between 1 and 2 years old left to develop over the spring and summer months.
Hogget has superior taste and texture and is utterly delicious.
We also occasionally have Welsh Mountain dry aged Mutton.
Showing all 19 results
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Hogget Belly Ribs – Dry Aged Min. 800g
£14.95 -
Hogget Bones Min. 500g
£2.50 -
Hogget Dry Aged Boneless Shoulder Min. 1.5kg **New**
£29.95 -
Hogget Dry Aged Boneless Shoulder Min. 1kg **New**
£20.00 -
Hogget Dry Aged Breast Min. 400g+
£4.95 -
Hogget Dry Aged Leg Bone-In Min. 1.2kg+
£23.15 -
Hogget Dry Aged Neck/Scrag End Min. 500g
£5.75 -
Hogget Dry Aged Rump Min. 550g+
£11.50 -
OUT OF STOCKHogget Dry Aged Shank Min. 450g
£7.50 -
OUT OF STOCKHogget Dry Aged Shoulder on the Bone Min. 2.8kg
£47.50 -
OUT OF STOCKHogget Kidney Min. 200g
£3.95 -
Hogget Mince Min. 500g
£7.15 -
Hogget Neck Fillet Min. 200g
£5.45 -
OUT OF STOCKHogget Barnsley Chops Min. 500g
£12.95 -
Hogget Diced Min. 500g
£7.95 -
Hogget Liver Min. 250g
£4.95 -
OUT OF STOCKMutton Leg on the Bone – Dry Aged Min. 2kg+
£36.00 -
OUT OF STOCKMutton Diced – Dry Aged Min. 500g
£7.25 -
OUT OF STOCKMutton Rump Roast – Dry Aged Min. 500g
£10.95