OFFAL KITCHEN
“If you are not eating Offal, you are missing out”
In this section you will find all things ‘Offally’ and more besides.
Offal’s are some of the most underrated cuts, known as the fifth quarter of the animal. There was once a time when eating Offal was deemed a necessity, but these days we have far more appreciation of just how delicious it can be.
Showing 1–20 of 50 results
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British Chicken Feet Min. 500g
£3.50 -
OUT OF STOCKDuck Gizzards Min. 200g
£3.75 -

Herb Fed Free Range Chicken Carcass Min. 1kg
£4.50 -

Herb Fed Free Range Chicken Necks Min. 350g+
£3.95 -

Herb Fed Free Range Chicken Skin Min. 250g+
£2.75 -

Hogget Bones Min. 500g
£2.50 -
OUT OF STOCKHogget Dry Aged Neck/Scrag End Min. 500g
£6.50 -

Hogget Heart x 1 Min. 220g+
£4.95 -
Iberian Duroc Pork Fat for Dripping Min. 300g+
£5.00 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
OUT OF STOCK
Mangalitza Lardo (uncured) Block Min. 500g
£9.50 -
Mangalitza Pork Fat Black Pudding Offcuts Min. 180g
£3.45 -
OUT OF STOCK
Mangalitza Pork Jowl Min. 600g+
£7.50 -
OUT OF STOCK
Mangalitza Pork Oyster Cheeks Min. 250g+
£6.50 -
Mangalitza Pork Tongue
£3.95 -
Native Breed Beef Canoe Bones x 2
£6.00 -
OUT OF STOCK
Rose Veal Heart **New**
£14.95 -
Suckling Pig Head
£7.50 -
OUT OF STOCK
Suckling Pig Hearts x 4
£4.95 -
OUT OF STOCK
Suckling Pig Trotters x 4
£3.95











