OFFAL KITCHEN
“If you are not eating Offal, you are missing out”
In this section you will find all things ‘Offally’ and more besides.
Offal’s are some of the most underrated cuts, known as the fifth quarter of the animal. There was once a time when eating Offal was deemed a necessity, but these days we have far more appreciation of just how delicious it can be.
Showing 1–20 of 51 results
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British Chicken Carcass Min. 1kg
£2.75 -
Herb Fed Free Range Chicken Skin Min. 250g+
£1.95 -
Hogget Bones Min. 500g
£2.50 -
Hogget Dry Aged Neck/Scrag End Min. 500g
£5.75 -
Mangalitza Dry Cured Bacon Fat Min. 200g
£1.25 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
Mangalitza Pork Jowl with Oyster Cheek Min. 580g+
£7.95 -
Native Breed Canoe Bones Min.1kg**NEW**
£5.25 -
Pasture Fed Hogget Bones Min. 500g
£3.10 -
Pasture Fed Hogget Fat Min. 300g
£3.95 -
OUT OF STOCKPasture Fed Hogget Heart
£2.65 -
OUT OF STOCKPasture Fed Hogget Liver Min. 250g
£4.50 -
OUT OF STOCKPasture Fed Wagyu Beef Bone Broth Min. 1kg
£4.95 -
Pasture Fed Wagyu Beef Cheek Min. 380g+
£10.30 -
Pasture Fed Wagyu Beef Heart
£13.50 -
Pasture Fed Wagyu Beef Kidney Min. 200g
£5.15 -
Pasture Fed Wagyu Beef Suet Min. 250g
£3.50 -
OUT OF STOCKPasture Fed Wagyu Beef Tail Min. 500g
£7.95 -
Pasture Fed Wagyu Beef Tongue
£12.65 -
Wagyu Beef Marrow Bones Min. 1kg
£4.75