Rare Breed Pork Caul Fat 200g **New**


Caul Fat is a hidden gem which Chef’s love to use but now we can offer this to our customers at home to experiment with, be creative!

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Can be used to make faggots, terrines or even homemade sausages the ‘old fashioned way’.

Gives succulence to leaner meats and also helps hold ingredients together.

Even works with a meaty piece of Monkfish!

The uses are limitless so be bold and be creative.