Dry Aged Hogget

We are proud to supply this lovely Hogget from two wonderful farmers in Shropshire.
Greg and Becki relocated to their farm in 2025 to semi retire from their previous professions. Greg was a Funeral Director for 30 years and Becki is a practising Psychologist.
Their passion for animals led them to buy ‘Little Piggy Farm’.
With a passion for conservation and animal welfare they chose to work with Oxford Sandy and Black pigs and several breeds of sheep like Suffolk, Texel and Wiltshires.
The numbers on the farm are kept low ensuring a calm and happy environment where the animals can thrive without stress.
They are willingly helped by their son Dylan who also looks after the many other animals they have on the farm including a beautiful white Rhea.

The official definition of a Hogget is that it is a lamb between the ages of 1 and 2 …… any older than this and we would term it as Mutton.

We dry age our Hogget for 7 to 10 days to enrich and deepen the flavour so loses that ‘Lamby’ taste.