Dry Aged Hogget
Our British Hogget is sourced from farms where the animals are raised sustainably and allowed to roam freely and forage naturally.
The breeds we have most often are Herdwick, Black Face, Valais and Dorper.
During the winter months, their feed is supplemented with root crops to provide the necessary nutrients to maintain a healthy flock.
The official definition of a Hogget is that it is a lamb between the ages of 1 and 2 …… any older than this and we would term it as Mutton.
We dry age our Hogget for 7 to 10 days to enrich and deepen the flavour so loses that ‘Lamby’ taste.
Showing all 18 results
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Hogget Bones Min. 500g
£2.50 -
Hogget Dry Aged Boneless Leg Min. 500g+
£11.00 -
Hogget Dry Aged Breast Min. 850g+
£8.50 -
Hogget Dry Aged Leg Bone-In Min. 2kg+
£39.95 -
OUT OF STOCK
Hogget Dry Aged Neck/Scrag End Min. 500g
£5.75 -
Hogget Dry Aged Rolled Breast Min. 490g+
£6.95 -
OUT OF STOCK
Hogget Dry Aged Rump Min. 800g+
£16.65 -
Hogget Dry Aged Shank Min. 450g
£7.50 -
Hogget Dry Aged Shoulder on the Bone Min. 2kg
£34.25 -
Hogget Kidney Min. 200g
£3.95 -
OUT OF STOCK
Hogget Neck Fillet Min. 200g
£4.95 -
OUT OF STOCK
Hogget Diced Min. 500g
£7.95 -
Hogget Dry Aged Leg Fillet Roasting Joint Min. 1kg
£21.50 -
Hogget Dry Aged Boneless Leg Min. 1kg+
£21.00 -
OUT OF STOCK
Hogget Dry Aged Shoulder on the Bone Min. 1kg+
£17.85