EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 85 results
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Black Pudding with Mangalitza Pork Fat Min. 500g Block
£9.25 -
Gloucester Old Spot Dry Cure Loin Bacon – Min. 200g x 5 Packs
£20.00 -
Gloucester Old Spot Dry Cure Streaky Bacon – Min. 200g x 5 Packs
£15.00 -
Mangalitza Dry Cured Gammon Min. 3kg
£67.50 -
Mangalitza Dry Cured Gammon Min. 4kg
£85.00 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
OUT OF STOCKMangalitza Pork Ribs Min. 500g+
£8.00 -
Mangalitza Sausagemeat Stuffing (Forcemeat) Min. 300g
£5.00 -
Mangalitza White Pudding Min. 200g
£5.00 -
Mangalitza White Pudding Min. 200g x 5 Packs
£20.00 -
Merguez Sausages Min. 400g (6)
£4.80 -
Sale!
Mixed Bacon Offcuts Min. 300g
£3.75 -
Outdoor Reared Gloucester Old Spot Pork Sausages – Min. 400g (6) x 5 Packs
£18.00 -
Outdoor Reared Pork Loin Chops Min. 350g+ x 4 Chops
£16.50 -
Pork and Chilli Sausages Min. 400g (6)
£3.95 -
Tamworth x Welsh White Dry Cured Middle Cut Bacon Min 200g+
£4.95 -
Black Pudding with Mangalitza Pork Fat Min. 300g
£5.75 -
Celebrate Gloucester Old Spot Breakfast Hamper
£20.50 -
Gloucester Old Spot Cherry Smoked Loin Bacon Min.200g
£4.75 -
Gloucester Old Spot Dry Cure Cherry Smoked Streaky Bacon – Min. 200g
£3.75