EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 68 results
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Mangalitza Dry Cured Bacon Fat Min. 200g
£1.25 -
OUT OF STOCKMangalitza Dry Cured Gammon Min. 3kg
£67.50 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
Mangalitza Pork Jowl with Oyster Cheek Min. 580g+
£7.95 -
OUT OF STOCKMangalitza Pork Prime Rib Roasting Joint Min. 1kg
£32.00 -
OUT OF STOCKMangalitza Pork Ribs Min. 820g+
£8.50 -
Mangalitza Pork Shoulder Roasting Joint Min. 500g
£10.00 -
Mixed Bacon Offcuts Min. 300g
£3.00 -
Rare Breed Pork and Black Pepper Sausages Min. 460g +(6)
£4.80 -
Rare Breed Pork Dry Cure Large Loin Bacon – Min. 500g
£9.50 -
Rare Breed Pork Dry Cure Loin Bacon – Min. 200g x 5 Packs
£20.00 -
Rare Breed Pork Dry Cure Streaky Bacon – Min. 200g x 5 Packs
£15.50 -
Rare Breed Pork Lardons Min. 150g
£1.95 -
Rare Breed Pork Loin Chops Min. 350g+ x 4 Chops
£16.50 -
Rare Breed Pork Loin Steak Min. 200g
£3.55 -
Tempting Bacon Taster Box
£22.50 -
OUT OF STOCKRare Breed Pork Cherry Smoked Loin Bacon Min.200g
£4.75 -
OUT OF STOCKRare Breed Pork Dry Cure Cherry Smoked Streaky Bacon – Min. 200g
£3.75 -
Rare Breed Pork Dry Cure Loin Bacon – Min. 200g
£4.50 -
Rare Breed Pork Dry Cure Streaky Bacon – Min. 200g
£3.50