EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 78 results
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Black Pudding with Mangalitza Pork Fat Min. 500g Block
£9.25 -
OUT OF STOCKMangalitza Dry Cured Gammon Min. 3kg
£65.00 -
OUT OF STOCK
Mangalitza Dry Cured Gammon Min. 4kg
£80.00 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
Mangalitza Sausagemeat Stuffing (Forcemeat) Min. 300g
£5.00 -
Merguez Sausages Min. 380g
£4.80 -
Outdoor Reared Pork Loin Chops Min. 350g x 4 Chops
£15.00 -
Pork and Chilli Sausages 8″ Min. 240g
£2.75 -
Tamworth x Welsh White Dry Cured Streaky Bacon Min. 200g+
£3.75 -
Tamworth x Welsh White Smoked Middle Cut Bacon Min 200g+
£5.15 -
Tamworth x Welsh White Smoked Streaky Bacon Min. 200g+
£3.95 -
A Welsh White x Tamworth Pork Belly 2kg
£22.95 -
Black Pudding with Mangalitza Pork Fat Min. 300g
£5.50 -
Celebrate Gloucester Old Spot Breakfast Hamper
£18.95 -
Gloucester Old Spot Cherry Smoked Loin Bacon Min.200g
£4.75 -
Gloucester Old Spot Dry Cure Cherry Smoked Streaky Bacon – Min. 200g
£3.75 -
Gloucester Old Spot Dry Cure Loin Bacon – Min. 200g
£4.50 -
Gloucester Old Spot Dry Cure Streaky Bacon – Min. 200g
£3.50 -
OUT OF STOCKIberico Pork Cheeks Min. 350g
£7.40 -
OUT OF STOCKIberico Pork Presa Min. 500g to 800g
£21.50