EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 89 results
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Dry Cured Bacon Offcuts Min. 300g
£3.00 -
OUT OF STOCK
Iberian Duroc Pork Belly Strips Min. 500g+
£7.00 -
Iberian Duroc Pork Boneless Leg Joint Min. 1.7kg+
£32.50 -
Iberian Duroc Pork Boneless Leg Joint Min. 2.5kg+
£45.00 -
Iberian Duroc Pork Boneless Leg Joint Min. 2kg+
£39.00 -
Iberian Duroc Pork Boneless Leg Joint Min. 3kg+
£53.00 -
Iberian Duroc Pork Boneless Shoulder Joint Min. 1.1kg+
£22.50 -
Iberian Duroc Pork Boneless Shoulder Joint Min. 1.5kg+
£29.00 -
Iberian Duroc Pork Boneless Shoulder Joint Min. 2kg+
£34.50 -
Iberian Duroc Pork Diced Min. 500g+
£8.00 -
Iberian Duroc Pork Escallops Min. 300g+
£11.00 -
Iberian Duroc Pork Fat for Dripping Min. 300g+**New**
£5.00 -
Iberian Duroc Pork Hock Min. 1.3kg+
£12.50 -
OUT OF STOCKIberian Duroc Pork King Chops Min. 650g+
£17.50 -
OUT OF STOCKIberian Duroc Pork Loin Chops Min. 250g+
£5.25 -
Iberian Duroc Pork Mince Min. 500g **New**
£7.50 -
OUT OF STOCKIberian Duroc Pork Spare Rib Chops Min. 250g+
£6.65 -
Iberian Duroc Pork T-Bone Chops Min. 250g+
£7.85 -
Mangalitza Dry Cured Gammon Min. 3kg
£71.50 -
Mangalitza Dry Cured Gammon Min. 4kg
£95.00
