EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 89 results
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BBQ Steak Box – The Mini One
£62.50 -
BBQ Steak Box – The Big One
£120.00 -
OUT OF STOCKDry Cured Bacon Offcuts Min. 300g
£3.00 -
Iberian Duroc Pork Belly Strips Min. 500g+**New**
£7.00 -
Iberian Duroc Pork Boneless Leg Joint Min. 1.7kg+**New**
£20.00 -
Iberian Duroc Pork Boneless Shoulder Joint Min. 2kg+**New**
£22.00 -
Iberian Duroc Pork Chump Steaks Min. 270g+**New**
£8.00 -
Iberian Duroc Pork Diced Min. 500g+**New**
£8.00 -
Iberian Duroc Pork Escallops Min. 300g+**New**
£7.00 -
Iberian Duroc Pork Fat for Dripping Min. 300g+**New**
£5.00 -
Iberian Duroc Pork Hock Min. 1kg+**New**
£10.00 -
Iberian Duroc Pork King Chops Min. 600g+ **New**
£10.00 -
Iberian Duroc Pork Loin Chops Min. 300g+**New**
£6.00 -
Iberian Duroc Pork Spare Rib Chops Min. 250g+**New**
£7.00 -
Iberian Duroc Pork T-Bone Chops Min. 300g+**New**
£8.00 -
Iberian Duroc Suckling Pig BUTCHERED (head and feet removed) Min. 9.5kg **New**
£150.00 -
OUT OF STOCKIberian Duroc Suckling Pig HALF BUTCHERED (head and feet removed) Min. 4.3kg+ **New**
£80.00 -
OUT OF STOCKIberian Duroc Suckling Pig HALF Min. 5kg **New**
£80.00 -
Iberian Duroc Suckling Pig Head
£9.95 -
Iberian Duroc Suckling Pig Leg and Loin Min. 2.3kg+**New**
£50.00