Easter Food Ideas

Showing 1–20 of 26 results

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  Beautifully Tender and Succulent, Oven Ready Half Suckling Pig (head and feet removed)

  £55.00
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  Boneless Suckling Pig (Porchetta) – Stuffed with Italian Herbs Min. 2kg

  £50.00
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  Boneless Suckling Pig (Porchetta) Min. 2kg

  £50.00
• 

  Boneless Suckling Pig (Porchetta) Min. 3kg

  £65.00
• 

  Boneless Suckling Pig (Porchetta) Stuffed with Italian Herbs Min. 1kg

  £25.00
• 

  Free Range Geese From Shropshire – A Victorian Treat – Pre Order for Christmas 2020

  £95.00
• 

  Mangalitza Dry Cured Gammon Min. 1.5kg ** 2 GOLD STARS GREAT TASTE**

  £30.00
• OUT OF STOCK

  Mangalitza Dry Cured Gammon Min. 1kg ** 2 GOLD STARS GREAT TASTE**

  £20.00
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  Mangalitza Dry Cured Gammon Min. 2kg **2 GOLD STARS GREAT TASTE**

  £40.00
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  Mangalitza Dry Cured Lardons Min. 150g

  £2.50
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  Melt in the Mouth Suckling Pig, Whole, Oven Ready (head and feet removed) – A Very Special Feast

  £95.00
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  Rose Veal Fillet – Gold Star Awarded Min.1.5kg

  £55.00
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  Rose Veal Fillet – Gold Star Awarded Min.1kg

  £38.00
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  Suckling Pig Half Oven Ready – Crispy, Crunchy Crackling Min. 4.2kg+

  £50.00
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  Tender, Succulent, Crackling Suckling Pig – Whole, Oven Ready

  £90.00
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  Tender, Succulent, Crackling Suckling Pig Quarter – Leg and Loin Min. 2kg+

  £25.00
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  Tender, Succulent, Crackling Suckling Pig Quarter – Shoulder and Loin Min. 2kg+

  £27.50
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  Welsh Wagyu Beef Delmonico Steak min. 500g – Dry Aged

  £29.50
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  Welsh Wagyu Beef Rump Steak Bistro Cut Min. 220g – Dry Aged

  £10.95
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  Welsh Wagyu Beef Steak Sample Pack Min. 500g – Dry Aged

  £19.95