Easter Food Ideas

Showing 1–20 of 24 results

• 

  Black Pudding with Mangalitza Pork Fat Min. 300g

  £5.50
• 

  Goosnargh Corn Fed Supremes Min. 400g+ (2)

  £6.75
• 

  Goosnargh Duck

  £21.50
• 

  Goosnargh Duck – Dry Aged

  £23.50
• 

  Goosnargh Duck Breasts – Min. 220g

  £5.75
• 

  Goosnargh Duck Livers – Min. 250g

  £3.15
• 

  Hogget Barnsley Chops Min. 500g

  £11.65
• OUT OF STOCK

  Hogget Leg Fillet Roasting Joint Min. 1kg

  £21.60
• 

  Hogget Leg on the Bone Min. 2.3kg+

  £53.75
• 

  Hogget Shoulder on the Bone Min. 1.5kg+

  £29.75
• 

  Hot Smoked Goosnargh Duck Breast Min. 170g+

  £6.50
• OUT OF STOCK

  Mangalitza Dry Cure Bacon Min. 200g

  £7.50
• 

  Mangalitza Dry Cured Gammon Min. 1.5kg

  £34.00
• 

  Mangalitza Dry Cured Gammon Min. 1kg

  £22.95
• OUT OF STOCK

  Mangalitza Dry Cured Gammon Min. 2kg

  £45.00
• 

  Mangalitza Dry Cured Lardons Min. 150g

  £2.50
• 

  Porchetta – Boneless Suckling Pig – Stuffed with Italian Herbs Min. 1kg

  £25.00
• 

  Porchetta – Boneless Suckling Pig – Stuffed with Italian Herbs Min. 2kg

  £50.00
• 

  Porchetta – Boneless Suckling Pig Min. 3kg

  £75.00
• 

  Rose Veal Fillet – Gold Star Awarded Min.1kg

  £38.00