Easter Food Ideas

Showing 1–20 of 24 results

• 

  Black Pudding with Mangalitza Pork Fat Min. 300g

  £5.50
• 

  Goosnargh Corn Fed Supremes Min. 400g+ (2)

  £6.75
• 

  Goosnargh Duck

  £21.50
• 

  Goosnargh Duck – Dry Aged

  £23.50
• 

  Goosnargh Duck Breasts – Min. 220g

  £5.50
• 

  Goosnargh Duck Livers – Min. 300g

  £3.15
• 

  Hogget Barnsley Chops Min. 500g

  £11.65
• 

  Hogget Leg Fillet Roasting Joint Min. 1kg

  £21.60
• 

  Hogget Leg on the Bone Min. 1.6kg

  £23.50
• 

  Hogget Shoulder on the Bone Min. 1.5kg

  £26.65
• 

  Hot Smoked Goosnargh Duck Breasts (2 in a Pack) Min. 200g+

  £6.50
• 

  Mangalitza Dry Cure Bacon Min. 200g

  £7.50
• 

  Mangalitza Dry Cured Gammon Min. 1.5kg ** 2 GOLD STARS GREAT TASTE**

  £30.00
• 

  Mangalitza Dry Cured Gammon Min. 1kg ** 2 GOLD STARS GREAT TASTE**

  £20.00
• 

  Mangalitza Dry Cured Gammon Min. 2kg **2 GOLD STARS GREAT TASTE**

  £40.00
• 

  Mangalitza Dry Cured Lardons Min. 150g

  £2.50
• 

  Porchetta – Boneless Suckling Pig – Stuffed with Italian Herbs Min. 1kg

  £25.00
• 

  Porchetta – Boneless Suckling Pig – Stuffed with Italian Herbs Min. 2kg

  £50.00
• 

  Porchetta – Boneless Suckling Pig Min. 3kg

  £75.00
• 

  Rose Veal Fillet – Gold Star Awarded Min.1kg

  £38.00