Easter Food Ideas
Showing all 16 results
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Hogget Dry Aged Leg Bone-In Min. 2kg
£33.00 -
British Chicken Supremes Min. 420g+ (2)
£6.50 -
OUT OF STOCKWhole Duck
£24.95 -
Whole Duck – Dry Aged
£26.95 -
British Duck Breasts – Min. 220g+
£7.95 -
British Duck Livers – Min. 250g
£3.95 -
Hogget Dry Aged Boneless Leg Min. 1.5kg+
£29.25 -
Hogget Dry Aged Shoulder on the Bone Min. 2.1kg+
£38.50 -
OUT OF STOCKMangalitza Dry Cure Loin Bacon Min. 200g
£7.50 -
Mangalitza Dry Cured Gammon Min. 1.5kg
£35.00 -
Mangalitza Dry Cured Gammon Min. 1kg
£23.50 -
Mangalitza Dry Cured Gammon Min. 2kg
£46.00 -
Mangalitza Pork Shoulder Roasting Joint Min. 1.5kg
£28.85 -
Rare Breed Pork Loin on the Bone min. 2kg
£19.00 -
Tender, Succulent, Crackling Suckling Pig Quarter – Leg and Loin Min. 1.8kg+
£35.00 -
Welsh Wagyu Beef Topside Roasting Joint Min. 2kg – Dry Aged
£45.00