Gammons

Mangalitza is a very old breed of pig. It is the cutest woolly pig to look at, but it tastes nothing like pork. It is a dark meat, marbled, juicy and very flavoursome. It is a slow growing pig and is not ready for slaughter until it is at least 18 months of age, during which time it not only gains its marbling akin to wagyu, it builds up a fantastic flavour.

We dry cure our Gammons here at Alternative Meats and the flavour is second to none ……… they have become one of our most popular products they are so good.

Showing all 6 results