CHRISTMAS FOOD IDEAS

Showing 1–20 of 42 results

• 

  Free Range Bronze Turkey from Shropshire Min. 5kg plus

  £124.00
• 

  Free Range Bronze Turkey from Shropshire Min. 7kg plus

  £165.00
• 

  Herb Fed Free Range Extra Large Chicken Min. 2.9kg+

  £28.50
• OUT OF STOCK

  Mangalitza Dry Cured Gammon Min. 3kg

  £71.50
• 

  Mangalitza Dry Cured Gammon Min. 4kg

  £95.00
• 

  Native Breed Beef Centre Cut Fillet Min. 1kg

  £62.50
• 

  Native Breed Beef Chateaubriand Min. 650g+

  £44.50
• 

  Native Breed Beef Dry Aged Rib on the Bone 3.5kg

  £129.50
• 

  Native Breed Beef Dry Aged Rib on the Bone Min. 3kg

  £112.00
• 

  Native Breed Beef Dry Aged Rib on the Bone Min. 4kg

  £150.00
• 

  Native Breed Beef Fillet Min. 1.7kg

  £85.50
• 

  Rose Veal Rib on the Bone Min. 3kg+

  £77.00
• 

  Welsh Wagyu Beef Dry Aged Fillet Min. 950g+

  £124.95
• 

  Free Range Geese From Shropshire Min. 5kg plus

  £139.50
• 

  British Duck Legs – Min. 400g+

  £8.50
• 

  Mangalitza Pork Breakfast Box

  £16.95
• 

  Mangalitza Dry Cured Gammon Min. 1.5kg

  £37.75
• 

  Mangalitza Dry Cured Gammon Min. 1kg

  £25.50
• 

  Mangalitza Dry Cured Gammon Min. 2kg

  £49.50
• 

  Porchetta – Boneless Suckling Pig Min. 3kg

  £75.00