CHRISTMAS FOOD IDEAS

Showing 1–20 of 38 results

• 

  Free Range Geese From Shropshire – A Victorian Treat – Pre Order for Christmas 2021

  £95.00
• OUT OF STOCK

  Goose Breast Fillet Min. 345g+

  £9.95
• 

  Goosnargh Duck

  £21.50
• 

  Goosnargh Duck – Dry Aged

  £23.50
• 

  Goosnargh Duck Breasts – Min. 220g

  £5.50
• 

  Goosnargh Duck Legs – Min. 500g

  £4.50
• 

  Guinea Fowl (Oven Ready) Min. 1.5kg

  £13.95
• 

  Hot Smoked Goosnargh Duck Breasts (2 in a Pack) Min. 200g+

  £6.50
• 

  Mangalitza Dry Cured Gammon Min. 1.5kg ** 2 GOLD STARS GREAT TASTE**

  £34.00
• 

  Mangalitza Dry Cured Gammon Min. 1kg ** 2 GOLD STARS GREAT TASTE**

  £22.95
• 

  Mangalitza Dry Cured Gammon Min. 2kg **2 GOLD STARS GREAT TASTE**

  £45.00
• 

  Porchetta – Boneless Suckling Pig Min. 1kg

  £25.00
• 

  Porchetta – Boneless Suckling Pig Min. 3kg

  £75.00
• 

  Porchetta – Boneless Suckling Pig – Stuffed with Italian Herbs Min. 1kg

  £25.00
• 

  Porchetta – Boneless Suckling Pig – Stuffed with Italian Herbs Min. 2kg

  £50.00
• 

  Porchetta – Boneless Suckling Pig – Stuffed with Italian Herbs Min. 3kg

  £75.00
• 

  Porchetta – Boneless Suckling Pig Min. 2kg

  £50.00
• 

  Rose Veal Fillet – Gold Star Awarded Min.1kg

  £38.00
• 

  Rose Veal Rib Eye Min. 1kg

  £27.50
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  Rose Veal Rib Eye Min. 2kg

  £52.00