CHRISTMAS FOOD IDEAS

Showing 1–20 of 45 results

• 

  Black Pudding with Mangalitza Pork Fat Min. 500g Block

  £9.25
• 

  Mangalitza Dry Cured Gammon Min. 3kg

  £65.00
• OUT OF STOCK

  Mangalitza Dry Cured Gammon Min. 4kg

  £80.00
• 

  Mangalitza Sausagemeat Stuffing (Forcemeat) Min. 300g

  £5.00
• 

  Outdoor Reared Pork and Apple Sausagemeat (Forcemeat) Min. 500g

  £4.75
• 

  Rose Veal Rib on the Bone Min. 3kg+

  £43.95
• 

  Rose Veal Rib on the Bone Min. 4kg+

  £57.95
• 

  Free Range Geese From Shropshire – A Victorian Treat –

  £95.00
• OUT OF STOCK

  Goose Breast Fillet Min. 300g+

  £9.95
• 

  Goosnargh Duck

  £21.50
• 

  Goosnargh Duck – Dry Aged

  £23.50
• 

  Goosnargh Duck Breasts – Min. 250g

  £5.75
• 

  Goosnargh Duck Legs – Min. 500g+

  £4.95
• 

  Guinea Fowl (Oven Ready) Min. 1.2kg to 1.4kg

  £14.50
• 

  Hot Smoked Goosnargh Duck Breast Min. 170g+

  £6.50
• 

  Mangalitza Dry Cured Gammon Min. 1.5kg

  £34.00
• 

  Mangalitza Dry Cured Gammon Min. 1kg

  £22.95
• 

  Mangalitza Dry Cured Gammon Min. 2kg

  £45.00
• 

  Porchetta – Boneless Suckling Pig Min. 1kg

  £25.00
• 

  Porchetta – Boneless Suckling Pig Min. 3kg

  £75.00