CHRISTMAS FOOD IDEAS
Showing 1–20 of 40 results
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Black Pudding with Mangalitza Pork Fat Min. 500g Piece ***It’s Back!***
£8.95 -
Mangalitza Dry Cured Gammon Min. 3kg
£67.50 -
Native Breed Beef Chateaubriand Min. 650g+
£44.50 -
Native Breed Beef Dry Aged Rib on the Bone 2.5kg
£74.50 -
Native Breed Beef Dry Aged Rib on the Bone Min. 4kg
£115.00 -
Native Breed Beef Fillet Min. 2kg
£95.00 -
Pasture Fed Wagyu Beef Sirloin – Larder Trimmed Min. 1kg
£89.50 -
Pasture Fed Wagyu Beef Sirloin – Larder Trimmed Min. 500g
£45.00 -
Rose Veal Rib on the Bone Min. 3kg+
£59.95 -
Welsh Wagyu Beef Dripping Min. 150g **It’s Back**
£3.95 -
Free Range Geese From Shropshire – A Victorian Treat – AVAILABLE FOR CHRISTMAS 2024
£130.00 -
Whole Duck
£24.95 -
Whole Duck – Dry Aged
£26.95 -
British Duck Breasts – Min. 220g+
£7.95 -
British Duck Legs – Min. 600g+
£8.95 -
Mangalitza Dry Cured Gammon Min. 1.5kg
£35.00 -
Mangalitza Dry Cured Gammon Min. 1kg
£23.50 -
Mangalitza Dry Cured Gammon Min. 2kg
£46.00