Rose Veal Knuckle Bone 1kg+ **New**


These knuckle bones are perfect for making stock.
Rose Veal bones are particularly great as they are gelatin rich giving you a smooth, rich and tasty stock,
These have been left whole so get out your ‘big pan’ and make some delicious stock for sauces, stews and broth.



9 in stock


1kg to 1.5kg each.