Description
1kg to 1.5kg each.
£3.00
These knuckle bones are perfect for making stock.
Rose Veal bones are particularly great as they are gelatin rich giving you a smooth, rich and tasty stock,
These have been left whole so get out your ‘big pan’ and make some delicious stock for sauces, stews and broth.
12 in stock
1kg to 1.5kg each.