The piggies are boned, rolled and strung and the Porchetta is approximately 2kg. This will easily serve 6 – 8 guests, and due to the way we have prepared them they are very simple to carve and serve. To encourage the crackling, rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 – 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 – 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well … and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat are a must!