BUTCHER'S BLOCK
Showing 141–160 of 190 results
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Suckling Pig HALF BUTCHERED (head and trotters removed) Oven Ready – Min. 5kg+
£75.00 -
Suckling Pig HALF Oven Ready – Min. 6kg+
£75.00 -
Suckling Pig WHOLE BUTCHERED (head and trotters removed) Oven Ready – Min. 10kg
£140.00 -
OUT OF STOCK
Suckling Pig WHOLE Oven Ready – Min. 10kg+
£140.00 -
Suckling Pig Quarter – Leg and Loin Min. 2.7kg+
£40.00 -
OUT OF STOCK
Suckling Pig Quarter – Shoulder and Loin Min. 3kg+
£40.00 -
Wild Venison Boneless Loin Fillet Min. 800g
£28.95 -
OUT OF STOCK
Wild Venison Boneless Loin Fillet Min. 500g
£19.75 -
Wild Venison Casserole Min. 500g
£7.55 -
Wild Venison Haunch Roasting Joint Min. 1kg
£23.85 -
Wild Venison Loin Steak Min. 170g
£8.35 -
Wild Venison Mince Min. 500g
£6.95 -
Welsh Wagyu Beef Dry Aged Bavette min. 200g
£9.95 -
OUT OF STOCK
Welsh Wagyu Beef Dry Aged Denver Steak min. 200g
£14.95 -
Welsh Wagyu Beef Dry Aged Diced Min. 500g
£8.95 -
Welsh Wagyu Fat for Dripping – 300g
£4.45