Rare Breed Pork Belly Strips (2) Min. 500g+


Pork Belly strips or slices are a little bit like spare ribs without the bone – easy and simple to both cook and eat!



Please note: as we use Rare Breeds for our pork the fat content may vary.
You will need to roast them off in the oven for about half an hour on 200 degrees C, and then pour most of the fat away before coating in your favourite barbeque sauce and cooking for another 25 minutes.

Additional information

Weight 500 g