BUTCHER'S BLOCK

Showing 41–60 of 227 results

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  Iberian Duroc Suckling Pig HALF BUTCHERED (head and feet removed) Min. 4.7kg+ **New**

  £80.00
• 

  Iberian Duroc Suckling Pig HALF Min. 5.3kg+ **New**

  £80.00
• 

  Iberian Duroc Suckling Pig Head

  £9.95
• 

  Iberian Duroc Suckling Pig Leg and Loin Min. 2.3kg+**New**

  £50.00
• 

  Iberian Duroc Suckling Pig Shoulder and Loin Min. 2.4kg+**New**

  £50.00
• 

  Iberian Duroc Suckling Pig Trotters x 4

  £3.95
• 

  Iberian Duroc Suckling Pig WHOLE Min. 9.4kg **New**

  £150.00
• 

  Low and Slow Meat Selection

  £65.00
• 

  Mangalitza Dry Cured Gammon Min. 3kg

  £71.50
• 

  Mangalitza Fat for Dripping – Min. 300g

  £3.95
• OUT OF STOCK

  Mangalitza Pork Baby Back Ribs Min. 350g **New**

  £6.50
• 

  Mangalitza Pork Jowl Min. 800g+

  £9.75
• 

  Mangalitza Pork Oyster Cheeks Min. 300g+**New**

  £6.50
• 

  Mangalitza Pork Prime Rib Roasting Joint Min. 1kg

  £36.00
• OUT OF STOCK

  Mangalitza Pork Ribs Min. 600g+

  £9.50
• 

  Mangalitza Pork Tongue **New**

  £3.95
• 

  Mangalitza White Pudding Min. 250g

  £5.00
• 

  Native Breed Beef Centre Cut Fillet Min. 1kg

  £62.50
• 

  Native Breed Beef Chateaubriand Min. 650g+

  £44.50
• OUT OF STOCK

  Native Breed Beef Dry Aged Cote de Boeuf Min. 800g

  £29.95