BUTCHER'S BLOCK
Showing 161–180 of 208 results
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Steak Night!!
£47.50 -
Suckling Pig HALF BUTCHERED (head and feet removed) Oven Ready – Beautifully Tender and Succulent with Crackling Min. 4.8kg+
£75.00 -
Suckling Pig HALF Oven Ready – Beautifully Tender and Succulent with Crackling Min. 5.6kg+
£75.00 -
OUT OF STOCK
Suckling Pig WHOLE BUTCHERED (head and feet removed) Oven Ready – Beautifully Tender and Succulent with Crackling Min. 10kg
£140.00 -
OUT OF STOCK
Suckling Pig WHOLE Oven Ready – Beautifully Tender and Succulent with Crackling Min. 10kg+
£140.00 -
Tender, Succulent, Crackling Suckling Pig Quarter – Leg and Loin Min. 2.4kg+
£40.00 -
Tender, Succulent, Crackling Suckling Pig Quarter – Shoulder and Loin Min. 2.4kg+
£40.00 -
OUT OF STOCKWild Venison Boneless Loin Fillet Min. 1kg
£47.00 -
Wild Venison Casserole Min. 500g
£7.55 -
Wild Venison Haunch Roasting Joint Min. 1kg
£23.85 -
Wild Venison Loin Steak Min. 170g
£8.35 -
Wild Venison Mince Min. 500g
£6.95 -
OUT OF STOCKWelsh Wagyu Beef Dry Aged Bavette min. 200g
£9.95 -
Welsh Wagyu Beef Dry Aged Brisket Piece Min.1kg
£21.50 -
Welsh Wagyu Beef Dry Aged Brisket Piece Min.2kg
£42.00 -
Welsh Wagyu Beef Dry Aged Denver Steak min. 200g
£14.95 -
Welsh Wagyu Beef Dry Aged Diced Steak Min. 500g
£8.95 -
Welsh Wagyu Fat for Dripping – 300g
£4.45 -
Welsh Wagyu Beef Fillet Min. 500g
£65.95 -
Welsh Wagyu Beef Fillet Steak Min. 170g
£23.95