BUTCHER'S BLOCK
Showing 161–180 of 213 results
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Rose Veal Rump Roast Min. 2kg
£42.50 -

Rose Veal Rump Roast Min. 500g
£10.95 -

Rose Veal T-Bone Steak Min. 500g
£15.00 -

Family Roaster Box
£84.50 -

Suckling Pig — WHOLE Oven Ready – Smaller Pig 6.5kg+
£115.00 -

Suckling Pig HALF BUTCHERED (head and trotters removed) Oven Ready – Min. 4.8kg+
£75.00 -

Suckling Pig HALF Oven Ready – Min. 5kg+
£75.00 -

Suckling Pig WHOLE BUTCHERED (head and trotters removed) Oven Ready – Min. 9kg
£140.00 -

Suckling Pig WHOLE Oven Ready – Min. 11kg+
£140.00 -

Suckling Pig Quarter – Leg and Loin Min. 2kg+
£45.00 -

Suckling Pig Quarter – Shoulder and Loin Min. 2.3kg+
£45.00 -

Wild Venison Boneless Loin Fillet Min. 700g+
£38.50 -

Wild Venison Casserole Min. 500g
£7.55 -

Wild Venison Haunch Roasting Joint Min. 1Kg
£24.85 -

Wild Venison Loin Steak Min. 170g
£8.35 -

Wild Venison Mince Min. 500g
£6.95 -

Welsh Wagyu Beef Dry Aged Bavette min. 200g
£9.95


