by Alternative Meats Tastebuds | Nov 26, 2020 | Recipes
ROSE VEAL RIBEYE STEAKS WITH OREGANO Ingredients (Serves 4) 4 Rose Veal Ribeye Steaks 1tsp Grated Lemon Rind 1 tbsp Olive Oil 1 Onion ¼ pint chicken or vegetable stock2 Cloves Garlic 400g Chopped Tomatoes 1 tbsp Chopped Oregano ...
by Alternative Meats Tastebuds | Nov 25, 2020 | Recipes
SPICED GOAT CASSEROLE Ingredients 2kg Diced British Kid Goat 2 tblsp ground coriander 2tblsp ground cumin 1 tblsp ground cardamom 1 tsp ground ginger 1 tsp hot paprika 1 cinnamon quill 1 tblsp minced garlic 1 bayleaf 100gm diced carrot 100gm diced celery 300gm diced...
by Alternative Meats Tastebuds | Nov 24, 2020 | Recipes
HOT SPICY GOULASH WITH KID GOAT This recipe was handed down through the generations to my partner, Ben, who comes from Belgium. On many occasions we have sat down to enjoy this dish, which held fond memories for him of his grandmother – although she used beef...
by Alternative Meats Tastebuds | Nov 23, 2020 | Recipes
GOAT TAGINE WITH HONEYED PRUNES Ingredients – Serves 6 1kg (2lb) shoulder of Goat, in 4cm (1½ inch) cubes 2 Spanish onions, coarsely grated 3 plump Garlic cloves, crushed 4 tablespoons of Olive Oil Large pinch of dried Chilli Flakes ½ teaspoon ground Ginger ½...
by Alternative Meats Tastebuds | Nov 22, 2020 | Recipes
HOGGET IN PAPER Ingredients 1 medium boneless Hogget Leg Salt and Pepper to taste Garlic cloves (optional) 5 tbsp. Olive Oil 2 tbsp. Chopped fresh Parsley Juice of 1 Lemon 1 tbsp. Chopped fresh Oregano or 1tsp dried ½lb Graviera Cheese (thickly sliced) ½ tsp Cumin...
by Alternative Meats Tastebuds | Nov 21, 2020 | Recipes, Special Offers
When Diane, our Operations Manager, spotted this recipe she couldn’t believe her luck. Here was a perfect opportunity to combine two of our products and try out a new recipe …. The recipe is quite simple, which is why we like it. Open up the escallops...
