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BEEF OLIVES – USING WELSH WAGYU ESCALLOPS AND ROSE VEAL MINCE

by Alternative Meats Tastebuds | Nov 21, 2020 | Recipes, Special Offers

When Diane, our Operations Manager, spotted this recipe she couldn’t believe her luck.   Here was a perfect opportunity to combine two of our products and try out a new recipe …. The recipe is quite simple, which is why we like it.  Open up the escallops...

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Alternative Meats Ltd
The Butchery
Home Farm
Combermere
Whitchurch
Shropshire
SY13 4AL

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