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Christmas and New Year orders are now closed. The website will reopen on Thursday 26th December for processing week commencing Monday 12th January.
Gift vouchers can still be purchased by Clicking here.
Gift vouchers can still be purchased by Clicking here.
Showing 101–120 of 159 results
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Suckling Pig HALF BUTCHERED (head and trotters removed) Oven Ready – Min. 5kg+
£75.00 -

Suckling Pig HALF Oven Ready – Min. 5kg+
£75.00 -

Suckling Pig WHOLE BUTCHERED (head and trotters removed) Oven Ready – Min. 9.5kg
£140.00 -
OUT OF STOCKSuckling Pig WHOLE Oven Ready – Min. 9kg+
£140.00 -

Suckling Pig Quarter – Leg and Loin Min. 2.8kg+
£45.00 -
OUT OF STOCKSuckling Pig Quarter – Shoulder and Loin Min. 2.8kg+
£45.00 -

Wild Venison Boneless Loin Fillet Min. 1kg
£45.00 -
OUT OF STOCKWild Venison Boneless Loin Fillet Min. 800g+
£38.00 -

Wild Venison Casserole Min. 500g
£7.55 -

Wild Venison Haunch Roasting Joint Min. 1Kg
£24.85 -

Wild Venison Loin Steak Min. 170g
£8.35 -

Wild Venison Mince Min. 500g
£6.95 -

Welsh Wagyu Beef Dry Aged Bavette min. 200g
£9.95 -

Welsh Wagyu Beef Dry Aged Boneless Shin Min. 500g
£8.95 -
OUT OF STOCKWelsh Wagyu Beef Cheeks Min. 300g+
£8.95 -

Welsh Wagyu Beef Dry Aged Denver Steak min. 200g
£14.95



