LOVELY CUSTOMER REVIEW

Alternative meats provide an excellent service, and I always find them helpful and accomodating. Something that larger companies could very much learn from. The quality of the meat is outstanding, which is not just down to the way it is butchered ( the cuts are perfect) but the supplier and how it’s farmed. This allows you to keep it simple when cooking and let the meat speak for itself. Juicy, succulent and a natural flavour that melts in your mouth.

Rose Veal Fillet with Carrot Puree, Charred onions and Veal Jus

Sofia Gallo: Italian chef, cookery teacher, recipe developer and food stylist

AWARD WINNING WELSH WAGYU BEEF

Exclusive to us from Ifor’s Farm in Montgomery

PEDIGREE

MANGALITZA PORK

Pure Bred in Yorkshire on Otterburn Farm

                                                                                           

                                                                                 

BRITISH ROSE VEAL

Ethical, Sustainable and Welfare Friendly

CHRISTMAS DATES

BELOW

CHRISTMAS ORDERS 

PLACE YOUR ORDER EARLY TO AVOID DISAPPOINTMENT

LAST ORDER DATE FRIDAY 12TH DECEMBER (subject to change)

LAST DELIVERY DATE TUESDAY 23RD DECEMBER – FRIDAY 19th NOW FULL

AM WILL BE CLOSED FROM WEDNESDAY 24TH DECEMBER UNTIL MONDAY 12TH JANUARY

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Rose Veal Rib Eye Steak Min. 220g
Celebration

Porchetta 

SUCKLING PIG

Crackling!

 

Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Sunday Roasts

Welsh Wagyu Beef Topside Roast

Give them the Best!
Goosnargh Duck
Traditional

Dry Aged Duck

Tasty and Succulent