Welsh Wagyu Biltong – Ras El Hanout – 50g *GOLD STAR AWARD WINNER*

£4.00

The judges in the Great Taste Awards said “Plenty of depth from the beef, and a real umami rich finish”.

Our ‘Ras El Hanout’ blend is one of our founder´s personal favourites. Translating to “Top Shelf”, this Moroccan spice blend packs an aromatic punch that hits all the right taste buds. To create our British fusion, we marinate our grass & ale-fed Welsh Wagyu beef in our house red wine vinegar and chosen spice blend. We then air-cure to the point of absolute precision and slice the biltong for your pleasure to produce this fantastic melt-in-the-mouth beef delicacy.

For a relationship stronger than most, pair our Ras El Hanout blend with a craft DIPA or tantalising tawny port.

Description

The judges in the Great Taste Awards said “Plenty of depth from the beef, and a real umami rich finish”.

Our ‘Ras El Hanout’ blend is one of our founder´s personal favourites. Translating to “Top Shelf” , this Moroccan spice blend packs an aromatic punch that hits all the right taste buds. To create our British fusion, we marinate our grass & ale-fed Welsh Wagyu beef in our house red wine vinegar and chosen spice blend. We then air-cure to the point of absolute precision and slice the biltong for your pleasure to produce this fantastic melt-in-the-mouth beef delicacy.

For a relationship stronger than most, pair our Ras El Hanout blend with a craft DIPA or tantalising tawny port.

Additional information

Weight 50 g