Welsh Wagyu Beef Rump Steak Bistro Cut Min. 220g – Dry Aged

£10.95

Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles – instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle.

 

Description

Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles – instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle.

 

Additional information

Weight 220 g
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