£6.00
This bird has been prepared for you to either oven cook (roast) or to joint up and place in a delicious casserole. We recommend covering with foil for the first twenty minutes – and cover the breast with some rashers of streaky bacon to keep it moist.
This bird has been prepared for you to either oven cook (roast) or to joint up and place in a delicious casserole. We recommend covering with foil for the first twenty minutes – and cover the breast with some rashers of streaky bacon to keep it moist.
| Weight | 500 g |
|---|---|
| Barcode |
