Boned, Rolled and Stuffed Oven Ready Pheasant Breast Min. 220g to 320g


This speciality joint has been prepared for you to oven cook (roast), and is what we would describe as “easy carve”. It is a boneless pheasant breast, stuffed with Wild Boar and Apricot sausage meat and is a very flavoursome roast and something quite different to offer your guests……….. This product is seasonal.

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Additional information

Weight 250 g