Boned, Rolled and Stuffed Oven Ready Pheasant Breast Min. 260g+

This speciality joint has been prepared for you to oven cook (roast), and is what we would describe as “easy carve”. It is a boneless pheasant breast, stuffed with Wild Boar and Apricot sausage meat and is a very flavoursome roast and something quite different to offer your guests……….. This product is seasonal.