We source all our Iberico pork from Guijuelo (Salamanca), Spain which has over 100 years history in the preparation and production of Iberian pork meats.
Iberico pork comes from free-range Iberico pigs indigenous to Spain. They live an ideal life rooting for acorns under cork and holm oak trees.
Their diet provides a complex flavour and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Iberico pork from any other.
Showing all 3 results