Iberian Duroc Suckling Pigs

These are the first Iberian pigs to be bred in Britain

These pigs are bred close to us in Shropshire by a Chef and Farmer who are both passionate about the breed.

They have developed a specialist ‘soy free’ feed and endeavor to provide the highest welfare standards.

The pigs spend their time grazing herbal leys across the farm.  Alongside grass the pigs are fed a bespoke 100% soy free diet with protein sourced from beans, peas and rapeseed meal from the farms oil press.

This rapeseed meal forms a valuable source of Omega-3 that would traditionally be offered by acorns in their native Spain.

There may be some black hairs/marks as these are traditionally known as the ‘Black Pig’

We butcher and freeze them down straight away to lock in that wonderful taste.

If you allow 500g per person or 750g if it’s a very special occasion with lots of big appetites, this should be plenty.