CHRISTMAS FOOD IDEAS
Showing 21–40 of 42 results
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Mangalitza Dry Cured Gammon Min. 1kg
£24.50 -
Mangalitza Dry Cured Gammon Min. 2kg
£48.00 -
Porchetta – Boneless Suckling Pig Min. 3kg
£75.00 -
Rose Veal Rib Eye Min. 1kg
£33.50 -
Rose Veal Rib Eye Min. 2kg
£65.00 -
Rose Veal Rib on the Bone Min. 1.5kg+
£32.25 -
Rose Veal Rib on the Bone Min. 2kg+
£46.50 -
Suckling Pig HALF BUTCHERED (head and feet removed) Oven Ready – Beautifully Tender and Succulent with Crackling Min. 4.8kg+
£75.00 -
OUT OF STOCK
Suckling Pig WHOLE BUTCHERED (head and feet removed) Oven Ready – Beautifully Tender and Succulent with Crackling Min. 10kg
£140.00 -
OUT OF STOCK
Suckling Pig WHOLE Oven Ready – Beautifully Tender and Succulent with Crackling Min. 10kg+
£140.00 -
OUT OF STOCKWild Venison Boneless Loin Fillet Min. 1kg
£47.00 -
Welsh Wagyu Fat for Dripping – 300g
£4.45 -
Welsh Wagyu Beef Fillet Min. 500g
£65.95 -
Welsh Wagyu Beef Fillet Steak Min. 170g
£23.95 -
Welsh Wagyu Beef Rib Eye Steak 10oz Min. 285g Dry Aged
£29.95 -
Welsh Wagyu Beef Rib On the Bone 2.5kg
£157.95 -
Welsh Wagyu Beef Sirloin Min. 1kg – Dry Aged
£88.00 -
Welsh Wagyu Beef Sirloin Min. 500g – Dry Aged
£45.00 -
Welsh Wagyu Beef Sirloin Steak 10oz Min. 285g – Dry Aged
£28.50 -
Welsh Wagyu Beef Suet Min. 250g
£3.25