Rose Veal Ribeye Steaks With Oregano

ROSE VEAL RIBEYE STEAKS WITH OREGANO  Ingredients  (Serves 4) 4 Rose Veal Ribeye Steaks 1tsp Grated Lemon Rind 1 tbsp Olive Oil 1 Onion ¼ pint chicken or vegetable stock2 Cloves Garlic 400g Chopped Tomatoes 1 tbsp Chopped Oregano                                       ...

Spiced Goat Casserole

SPICED GOAT CASSEROLE  Ingredients 2kg Diced British Kid Goat 2 tblsp ground coriander 2tblsp ground cumin 1 tblsp ground cardamom 1 tsp ground ginger 1 tsp hot paprika 1 cinnamon quill 1 tblsp minced garlic 1 bayleaf 100gm diced carrot 100gm diced celery 300gm diced...

Hot Spicy Goulash With Kid Goat

HOT SPICY GOULASH WITH KID GOAT  This recipe was handed down through the generations to my partner, Ben, who comes from Belgium.   On many occasions we have sat down to enjoy this dish,  which held fond memories for him of his grandmother – although she used beef...

Goat Tagine With Honeyed Prunes

GOAT TAGINE WITH HONEYED PRUNES Ingredients – Serves 6 1kg (2lb) shoulder of Goat, in 4cm (1½ inch) cubes 2 Spanish onions, coarsely grated 3 plump Garlic cloves, crushed 4 tablespoons of Olive Oil Large pinch of dried Chilli Flakes ½ teaspoon ground Ginger ½...

Hogget in Paper

HOGGET IN PAPER Ingredients 1 medium boneless Hogget Leg Salt and Pepper to taste Garlic cloves (optional) 5 tbsp. Olive Oil 2 tbsp. Chopped fresh Parsley Juice of 1 Lemon 1 tbsp. Chopped fresh Oregano or 1tsp dried ½lb Graviera Cheese (thickly sliced) ½ tsp Cumin...