by Alternative Meats | Dec 19, 2020 | Cooking Tips, Recipes
Remove the pheasant parcel out of the packaging, pat away any excess moisture and bring to room temperature. Pre heat the oven to 190°C (gas mark 7) fan assisted or 210°C without a fan. Choose a small roasting tray for the pheasant. If preferred, you can wrap the...
by Alternative Meats Tastebuds | Dec 1, 2020 | Cooking Tips, Recipes
PREPARING , COOKING, AND SERVING A SUCKLING PIG FROM ALTERNATIVE MEATS We can’t begin to tell you how we’ve watched this fabulous product increase in popularity each year, since we began to introduce them on our website. Not only do they present...
by Alternative Meats Tastebuds | Nov 30, 2020 | Recipes
HOW TO ROAST VENISON Some general tips and advice on getting the best from your Venison Roasting Joints. There are basically two methods – fast or slow! You can roast venison on a high oven temperature, at speed, if you like it rare, medium rare or just no...
by Alternative Meats Tastebuds | Nov 29, 2020 | Cooking Tips, Recipes
Interestingly, Wagyu Beef Fat is unlike other beef fats in that it is low in mono-unsaturates, which means that cooking your roasties around the joint can almost be guilt free ! There are a couple of basic rules to bear in mind with Wagyu – it does definitely...
by Alternative Meats Tastebuds | Nov 28, 2020 | Recipes
CALVES LIVER PATE Ingredients 2oz butter ¼ onion, sliced 1 clove garlic Splash of cognac 4oz Alternative Meats Calves Liver, chopped 2 slices streaky bacon, finely chopped A pinch of nutmeg Freshly ground black pepper 1. Melt the butter in a pan, then add the onion...
by Alternative Meats | Nov 27, 2020 | Recipes
GIN OR BRANDY FLAMED MANGALITZA CHOPS Ingredients – Serves 4 4 Mangalitza Chops 75ml Gin or Brandy Slices of Orange Rowan or Redcurrant Jelly Juniper Berries Salt and Freshly Ground Black Pepper to taste 2 Tablespoons Olive Oil Method Take the chops and...
