by Alternative Meats | Dec 19, 2020 | Cooking Tips, Recipes
Remove the pheasant parcel out of the packaging, pat away any excess moisture and bring to room temperature. Pre heat the oven to 190°C (gas mark 7) fan assisted or 210°C without a fan. Choose a small roasting tray for the pheasant. If preferred, you can wrap the...
by Alternative Meats | Nov 27, 2020 | Recipes
GIN OR BRANDY FLAMED MANGALITZA CHOPS Ingredients – Serves 4 4 Mangalitza Chops 75ml Gin or Brandy Slices of Orange Rowan or Redcurrant Jelly Juniper Berries Salt and Freshly Ground Black Pepper to taste 2 Tablespoons Olive Oil Method Take the chops and...
