by Alternative Meats | Dec 19, 2020 | Cooking Tips, Recipes
Remove the pheasant parcel out of the packaging, pat away any excess moisture and bring to room temperature. Pre heat the oven to 190°C (gas mark 7) fan assisted or 210°C without a fan. Choose a small roasting tray for the pheasant. If preferred, you can wrap the...
by Alternative Meats Tastebuds | Dec 1, 2020 | Cooking Tips, Recipes
PREPARING , COOKING, AND SERVING A SUCKLING PIG FROM ALTERNATIVE MEATS We can’t begin to tell you how we’ve watched this fabulous product increase in popularity each year, since we began to introduce them on our website. Not only do they present...
by Alternative Meats Tastebuds | Nov 29, 2020 | Cooking Tips, Recipes
Interestingly, Wagyu Beef Fat is unlike other beef fats in that it is low in mono-unsaturates, which means that cooking your roasties around the joint can almost be guilt free ! There are a couple of basic rules to bear in mind with Wagyu – it does definitely...
