About

Bringing delicious, different & exciting meats to the plates of thousands, both in their homes & in restaurants is what Alternative Meats is all about. The company started from the passion of a dynamic duo, Rachel & Jeanette, who run & manage the company today. Their experience was in the British Ostrich Industry and this interest in an unusual meat has extended to a comprehensive range of Alternative Meats for you to enjoy.

The initial product range of Ostrich & Wild Boar has greatly increased & continues to grow on demand, from customers seeking out these unusual products. The range now includes seasonal oven ready game birds such as Mallard, Pheasant, Partridge, Wood Pigeon & Grouse. Also available are Venison, Wild Rabbit, Rosé Veal, Kid Goat, Herdwick Mutton and specialised Beef products such as Dexter.

Where possible, products are sourced from within the British Isles, but due to repeated requests for even more exotic products, Alternative Meats such as Crocodile, Buffalo, Kangaroo, Kudu, Springbok, Blesbok and Zebra have now been sourced from overseas. Any other alternative requests can also be looked into, please feel free to make an enquiry.