£22.50
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 – 15 mins after removing from the oven.
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 – 15 mins after removing from the oven.
| Weight | 1000 g |
|---|---|
| Barcode |
