£10.95
Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles – instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle.
Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles – instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle.
| Weight | 220 g |
|---|---|
| Barcode |
