Welsh Wagyu Beef and Stilton Pie Min. 250g


A generously filled pie brimming with slow cooked 100% Wagyu dry aged chuck and shin partnered with creamy Stilton and finished with a splash of port, encased in fine crisp short crust pastry.

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Our second pie produced by David who makes our delicious pies only a short distance away from our Butchery.

David has been a career Chef working in some of the country’s finest Michelin starred & rosetted restaurants across a 17 year period.  With his passion for quality being the upmost importance he set out on a journey to create classic pies that stand head and shoulders above the rest.