Suckling Pig HALF BUTCHERED (head and feet removed) Oven Ready – Beautifully Tender and Succulent with Crackling Min. 4kg+


A half-suckling pig – without the head and feet, which provides an exciting presentation dish and is ideal for those who do not need to feed quite so many guests …. The pigs are cut down the centre length ways and are easy to slice – and you still can achieve the wonderful golden crackling!


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Cooking suggestion above for a delicious Suckling Pig!