Outdoor Reared Pork Cheeks – Min. 350g

£5.25

Delicious when slow braised, this cut of pork has long been out of fashion, but recently has seen a resurgence in popularity as Chefs have taken on board cooking with offal and less used cuts. It’s often to be found on a good old English Pub menu, braised in the local ale or with a lovely red wine as the base sauce. Slow cooked they yield a beautifully tender mouthful and are rich and satisfying. Great served with a creamy mash that you’ve broken some of lovely Mangalitza Black Pud into!!
Each pack will contain four cheeks, known as the oysters.

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Description

Delicious when slow braised, this cut of pork has long been out of fashion, but recently has seen a resurgence in popularity as Chefs have taken on board cooking with offal and less used cuts. It’s often to be found on a good old English Pub menu, braised in the local ale or with a lovely red wine as the base sauce. Slow cooked they yield a beautifully tender mouthful and are rich and satisfying. Great served with a creamy mash that you’ve broken some of our lovely Mangalitza Black Pud into!!
Each pack will contain four cheeks, known as the oysters.

Additional information

Weight 350 g