CHRISTMAS FOOD IDEAS
Showing 1–20 of 37 results
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Herb Fed Free Range Extra Large Chicken Min. 3.5kg+
£32.50 -

Native Breed Beef Centre Cut Fillet Min. 1kg
£62.50 -

Native Breed Beef Chateaubriand Min. 650g+
£44.50 -
OUT OF STOCKNative Breed Beef Dry Aged Rib on the Bone 2.5kg
£91.25 -

Native Breed Beef Dry Aged Rib on the Bone Min. 3kg
£109.50 -

Native Breed Beef Dry Aged Rib on the Bone Min. 4kg
£146.00 -
OUT OF STOCKNative Breed Beef Dry Aged Rib on the Bone Min. 6kg
£195.00 -

Native Breed Beef Fillet Min. 2kg
£95.00 -

Free Range Geese From Shropshire – A Victorian Treat **AVAILABLE FOR CHRISTMAS 2026**
£135.00 -

Mangalitza Dry Cured Gammon Min. 1.5kg
£37.75 -

Mangalitza Dry Cured Gammon Min. 1kg
£25.50 -
OUT OF STOCKMangalitza Dry Cured Gammon Min. 2kg
£49.50 -

Porchetta – Boneless Suckling Pig Min. 3kg
£75.00 -

Rose Veal Fillet Min.1kg
£57.95 -

Rose Veal Rib Eye Min. 1kg
£49.95 -

Rose Veal Rib Eye Min. 2kg
£95.00 -

Rose Veal Rib on the Bone Min. 1.3kg+
£34.25 -

Rose Veal Rib on the Bone Min. 2kg+
£52.50 -

Suckling Pig HALF BUTCHERED (head and trotters removed) Oven Ready – Min. 4.8kg+
£75.00
