Low and Slow
Our British Rose Veal Casserole Meats will produced fabulous results every time. You can follow traditional Veal Recipes that you will find in any older cookbook or experiment with an Italian, French or Greek recipe.
Showing all 10 results
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Rose Veal Brisket Min. 500g
£6.95 -
Rose Veal Rolled Brisket Min. 1kg
£13.50 -
Rose Veal Boneless Shin Min. 500g
£8.50 -
Rose Veal Cheeks Min. 400g+
£8.95 -
Rose Veal Diced Steak Min. 500g
£6.75 -
Rose Veal Mince Min. 500g
£6.25 -
Rose Veal Osso Buco Min. 500g (2 pieces)
£9.50 -
Rose Veal Shank on the Bone Min. 1kg
£14.50 -
Rose Veal Chuck (Shoulder) – Min. 1kg
£15.00 -
Rose Veal Chuck (Shoulder) – Min. 2kg
£29.00