Rose Veal Shoulder or Chuck – Min. 1kg

£13.00

Always tender, this particular joint makes a beautiful slow roast for the family. You can keep it in one piece as pictured here or, once slow cooked or braised you can “pull” it for sandwiches, or cut into chunks for braising, stewing or putting in a curry. It is an much underestimated cut in our opinion, and well worth doing a little experimenting for economic family meals.

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Description

Always tender, this particular joint makes a beautiful slow roast for the family. You can keep it in one piece as pictured here or, once slow cooked or braised you can “pull” it for sandwiches, or cut into chunks for braising, stewing or putting in a curry. It is an much underestimated cut in our opinion, and well worth doing a little experimenting for economic family meals.

Additional information

Weight 1000 g