Welsh Wagyu Beef Dry Aged Goose Skirt Steak Min. 200g+


The Goose Skirt Steak – another hidden beauty taken from the “point” of the flank.
The secret to cooking this is forming a lovely crust on the outside with the use of some freshly crushed Sea Salt, searing it on a high heat then letting the steak rest for a good amount of time.

Additional information

Weight 200 g