Rose Veal Escallops (two) Min. 340g

£7.50

This thinly sliced cut of veal is used in the well known escallop recipe – Wiener Schnitzel. Delicious served with a creamy garlic sauce or a tomato based sauce. They are pre-tenderised using a butcher’s mallet for fantastic results each time.

SKU: RVE Categories: ,

Description

This thinly sliced cut of veal is used in the well known escallop recipe – Wiener Schnitzel. Delicious served with a creamy garlic sauce or a tomato based sauce. They are pre-tenderised using a butcher’s mallet for fantastic results each time.

Additional information

Weight 340 g
Barcode

multipack

2