Description
Always a debate about the best way to make crackling …………….. how do you do yours?
£1.00
We know just how popular lovely crispy, crunchy crackling is with our Chefs.
We remove the skin from our Mangalitza and Rare Breed Pork and thought our customers at home would love to try some.
Always a debate about the best way to make crackling …………….. how do you do yours?