Description
Oxtail has an unmistakable rich flavour with meat that just falls off the bone when slow cooked.
The gelatinous nature of the tail which is full of collagen creates a delicious sauce which is great in stews and casseroles for a rich comforting dish.
Also, to impress serve the braised oxtail meat alongside a Beef Fillet steak with tender seasonal vegetables and Madeira Sauce.