Mangalitza Pork Prime Rib Steak Min. 220g

The prime rib is usually associated with a beef animal – but we cut the Mangalitza in a very specialised way to get the best out of the animal.
This is also known as a collar steak in pork butchery.
The fat is softer, its melting point is lower and it is much easier to digest. This makes it a better food source as it does not burden the digestive system and is high in Omega 3.