£5.00
VOTED BY THE TIMES AS ‘THE BEST BACON MONEY CAN BUY’
Following the launch of two new Mangalitza Bacon Products we have now produced a Mangalitza “SIlver”. Using the equivalent of the cuts known as silverside and topside in beef, but from the leg of the Mangalitza, we still dry cure for 10 days – and are excited by the results we are getting! As with all of the cuts on these amazing pigs, we can really be adventurous and go where no bacon makers have gone before!!
Contains Nitrates
Following the launch of two new Mangalitza Bacon Products we have now produced a Mangalitza “SIlver”. Using the equivalent of the cuts known as silverside and topside in beef, but from the leg of the Mangalitza, we still dry cure for 10 days – and are excited by the results we are getting! As with all of the cuts on these amazing pigs, we can really be adventurous and go where no bacon makers have gone before!!
| Weight | 200 g |
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