Iberian Duroc Suckling Pigs

These are the first Iberian pigs to be bred in Britain

These pigs are bred close to us in Shropshire by a Chef and Farmer who are both passionate about the breed.

They have developed a specialist ‘soy free’ feed and endeavor to provide the highest welfare standards.

The pigs spend their time grazing herbal leys across the farm.  Alongside grass the pigs are fed a bespoke 100% soy free diet with protein sourced from beans, peas and rapeseed meal from the farms oil press.

This rapeseed meal forms a valuable source of Omega-3 that would traditionally be offered by acorns in their native Spain.

There may be some black hairs/marks as these are traditionally known as the ‘Black Pig’