EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 77 results
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Black Pudding with Mangalitza Pork Fat Min. 500g Piece
£9.15 -
Black Pudding with Mangalitza Pork Fat Offcuts Min. 200g
£3.50 -
Breakfast Feast Box
£35.00 -
Chef’s Choice
£110.00 -
Dry Cure Bacon Offcuts Min. 300g
£3.00 -
OUT OF STOCK
Mangalitza Dry Cured Gammon Min. 3kg
£69.95 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
Mangalitza Lardo (uncured) Block Min. 1kg
£18.00 -
Mangalitza Pork Jowl with Oyster Cheek Min. 650g+
£8.95 -
OUT OF STOCK
Rare Breed Pork Caul Fat 200g
£4.75 -
OUT OF STOCK
Rare Breed Pork Lardons Min. 150g
£1.95 -
Rare Breed Pork Sausage Meat Min. 500g **New**
£5.95 -
Suckling Pig Head Min. 1.5kg **New**
£7.50 -
OUT OF STOCK
Suckling Pig Hearts Min 240g (4) **New**
£4.95 -
Suckling Pig Liver Min. 250g **New**
£4.95 -
OUT OF STOCK
Suckling Pig Trotters Min 400g+**New**
£3.95 -
Black Pudding with Mangalitza Pork Fat Min. 300g
£5.45