EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 73 results
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BBQ Steak Box – The Mini One
£62.50 -
BBQ Steak Box – The Big One
£120.00 -
Dry Cured Bacon Offcuts Min. 300g
£3.00 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
Mangalitza Pork Baby Back Ribs Min. 350g **New**
£6.50 -
Mangalitza Pork Jowl Min. 700g+
£8.50 -
Mangalitza Pork Oyster Cheeks Min. 300g+**New**
£6.50 -
Mangalitza Pork Prime Rib Roasting Joint Min. 1kg
£36.00 -
Mangalitza Pork Ribs Min. 600g+
£9.50 -
OUT OF STOCKMangalitza Pork Shoulder Roasting Joint Min. 500g
£12.50 -
Mangalitza Pork Tongue **New**
£3.95 -
Mangalitza White Pudding Min. 250g
£5.00 -
Old English Pork Sausages Min. 400g
£5.75 -
Rare Breed Pork Dry Cured Bacon Lardons Min. 150g
£1.95 -
Rare Breed Pork Mince Min. 500g **New**
£5.95 -
Rare Breed Pork RIND ON Dry Cured Streaky Bacon Min. 200g
£3.75 -
Rare Breed Pork Sausage Meat Min. 500g
£5.95 -
Suckling Pig Head
£7.50 -
Suckling Pig Hearts x 4
£4.95 -
Suckling Pig Trotters x 4
£3.95